Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S Baco S Baco"'
Autor:
Irwansyah Irwansyah, S Baco S Baco, Zaraswati Dwyana, Wardhani Hakim, A Alimuddin A Alimuddin, Ratmawati Malaka, M Ridwan M Ridwan, Fatma Maruddin, I L Maria I L Maria
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 788:012094
Dangke ripening cheese is a dangke cheese that is processed by ripening with lactic acid bacteria to improve the taste, self-life of the product, and diversify it with new flavors. In this study, consumer tests were carried out after the packaging pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba836ea037301269dd52a5ab17ba123d
https://doi.org/10.1088/1755-1315/788/1/012094
https://doi.org/10.1088/1755-1315/788/1/012094
Autor:
S Haerani S Haerani, K I Prahesti K I Prahesti, Vidyahwati Tenrisanna, S Baco S Baco, R Malaka R Malaka
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 788:012103
The development of dairy products such as pasteurized milk and its diversification is very much needed to fulfil the consumption of animal protein as an intake in increasing the fulfilment of community nutrition. A collaboration of livestock products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93c3cb6441bc69b5129cef794ce51b0b
https://doi.org/10.1088/1755-1315/788/1/012103
https://doi.org/10.1088/1755-1315/788/1/012103