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Autor:
N A, Igorianova, A F, Shukhnov, V B, Spirichev, A A, Ivanov, I V, Fadina, L I, Guseva, S B, Meandrova, L N, Shatniuk
Publikováno v:
Voprosy pitaniia. (5)
Norms of inclusion of vitamins (B1; B2; PP) and mineral substances (Ca and Fe) in high and first-rate wheat's flour were defined. Vitamin's contents were verified and composed balance of vitamins and mineral substances contents in different stages of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0172ce5706a301a2b7c8b536a11a050d
https://pubmed.ncbi.nlm.nih.gov/7871777
https://pubmed.ncbi.nlm.nih.gov/7871777
