Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S B, Foerster"'
Autor:
C D, Economos, R C, Brownson, M A, DeAngelis, P, Novelli, S B, Foerster, C T, Foreman, J, Gregson, S K, Kumanyika, R R, Pate
Publikováno v:
Nutrition reviews. 59(3 Pt 2)
Publikováno v:
American journal of preventive medicine. 11(2)
The annual toll of diet-related diseases in the United States is similar to that taken by tobacco, but less progress has been achieved in reaching the Public Health Service's Healthy People 2000 objectives for improving food consumption than for redu
Autor:
D G, Bal, S B, Foerster
Publikováno v:
Cancer. 72
Two-thirds of cancer cases are associated with two lifestyle practices: 35% with the typical American diet, and 30% with tobacco use. In contrast to the field of tobacco control, research and resources dedicated to the field of nutrition have been li
Autor:
D G, Bal, S B, Foerster
Publikováno v:
Cancer. 67(10)
In 1984, the American Cancer Society (ACS) determined that a substantial proportion of new cancer cases could be avoided if seven dietary guidelines were followed. Education programs were developed for the general public, young people, and the mass m
Publikováno v:
Journal of the American Dietetic Association. 90(10)