Molecular mechanisms of acidic amino acid release from mossy fiber terminals of rat cerebellum

Autor: D M, Terrian, S B, Bischoff, M A, Schwartz, R V, Dorman

Publikováno v: Advances in experimental medicine and biology. 221

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c00027e8d223ec72b166f85013d02129
https://pubmed.ncbi.nlm.nih.gov/3124529

One-step time-resolved fluorescence microsphere immunochromatographic test strip for quantitative and simultaneous detection of DON and ZEN.

Autor: Sun, Jiadi¹ (AUTHOR), Wang, Liangzhe¹ (AUTHOR), Shao, Jingdong² (AUTHOR), Yang, Diaodiao¹ (AUTHOR), Fu, Xuran¹ (AUTHOR), Sun, Xiulan¹ (AUTHOR) sxlzyz@jiangnan.edu.cn

Publikováno v: Analytical & Bioanalytical Chemistry. Nov2021, Vol. 413 Issue 26, p6489-6502. 14p.

Rapid determination of aflatoxin B1 by an automated immunomagnetic bead purification sample pretreatment method combined with high‐performance liquid chromatography.

Autor: Zhang, Bo^1,2 (AUTHOR), Yu, Leitao³ (AUTHOR), Liu, Zhenjiang¹ (AUTHOR), Lu, Hongyang² (AUTHOR), Fu, Xiaoling³ (AUTHOR) fxl1982@sina.com, Du, Daolin¹ (AUTHOR) ddl@ujs.edu.cn

Publikováno v: Journal of Separation Science. Sep2020, Vol. 43 Issue 17, p3509-3519. 11p.

Development of alkaline phosphatase-linked single-chain variable fragment fusion proteins for one-step immunodetection of deoxynivalenol in cereals.

Autor: Wen L; School of Food Science and Engineering, Hainan University, Haikou, 570228, China., Huang Y; School of Food Science and Engineering, Hainan University, Haikou, 570228, China., Sun Z; School of Food Science and Engineering, Hainan University, Haikou, 570228, China., Shi S; School of Food Science and Engineering, Hainan University, Haikou, 570228, China., Xie X; School of Food Science and Engineering, Hainan University, Haikou, 570228, China., He Z; School of Food Science and Engineering, Hainan University, Haikou, 570228, China. zhenyun89@foxmail.com.; Hainan College of Economics and Business, Haikou, 571127, China. zhenyun89@foxmail.com., Liu X; School of Food Science and Engineering, Hainan University, Haikou, 570228, China. xliu@hainanu.edu.cn.

Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 May; Vol. 416 (12), pp. 2929-2939. Date of Electronic Publication: 2024 Mar 16.

High-Throughput Screening Method for Directed Evolution and Characterization of Aldol Activity of D-Threonine Aldolase.

Autor: Gong L; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China., Xu G; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China. guochaoxu@jiangnan.edu.cn., Cao X; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China., Han R; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China., Dong J; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China., Ni Y; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China. yni@jiangnan.edu.cn.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2021 Feb; Vol. 193 (2), pp. 417-429. Date of Electronic Publication: 2020 Oct 05.