Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S Anita Vakula"'
Autor:
S Anita Vakula, N Aleksandra Tepic-Horecki, M Zdravko Sumic, V Mirna Drašković-Berger, M Branimir Pavlic, R Marija Jokanovic, N Tatjana Danicic
Publikováno v:
Food and Feed Research. 46:91-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::140c91280f190de8fc751de542a43cd9
https://doi.org/10.5937/ffr1901091v
https://doi.org/10.5937/ffr1901091v
Autor:
V Mirna Draskovic, R Marija Jokanovic, N Tatjana Danicic, M Zdravko Sumic, S Anita Vakula, M Branimir Pavlic, N Aleksandra Tepic-Horecki
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)
The influence of different fermentation conditions and cabbage hybrids and variety, ?Tenacity?, ?Bravo? and ?Futoski?, on physico-chemical properties of cabbage heads was studied in this research. Experiment was set up in industrial conditions. Sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de74b4705e0a0b32ac1b9f15f6ee81ec
https://doi.org/10.2298/apt1849031d
https://doi.org/10.2298/apt1849031d