Zobrazeno 1 - 10
of 69
pro vyhledávání: '"S Aisling"'
Autor:
Lahart, Natasha, O’Callaghan, Yvonne, Aherne, S. Aisling, O’Sullivan, Dara, FitzGerald, Richard J., O’Brien, Nora M.
Publikováno v:
In International Dairy Journal 2011 21(10):777-782
Publikováno v:
In Food Research International 2010 43(5):1449-1454
Autor:
Phelan, Martha, Aherne-Bruce, S. Aisling, O'Sullivan, Dara, FitzGerald, Richard J., O'Brien, Nora M.
Publikováno v:
In International Dairy Journal 2009 19(5):279-285
Publikováno v:
In Food and Chemical Toxicology 2009 47(8):1791-1796
Publikováno v:
In Nutrition Research 2008 28(8):532-538
Publikováno v:
Age and Ageing. 47:iii20-iii23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2facde4b455ea714a3967f078030d23e
https://doi.org/10.1093/ageing/afy127.09
https://doi.org/10.1093/ageing/afy127.09
Autor:
S. Aisling Aherne, Yvonne C. O'Callaghan, Natasha Lahart, Dara O'Sullivan, Richard J. FitzGerald, Nora M. O'Brien
Publikováno v:
International Dairy Journal. 21:777-782
Two proteolytic preparations, A and F, identified in a previous study to yield casein hydrolysates with the highest bioactivity in Jurkat T cells, were used to hydrolyse sodium caseinate to determine if the bioactive effects of resultant hydrolysates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c5aa36a25d1693156cebee1f3a0425
https://doi.org/10.1016/j.idairyj.2011.03.014
https://doi.org/10.1016/j.idairyj.2011.03.014
Publikováno v:
Food Research International. 43:1449-1454
Not only is there limited information in the literature regarding the β-carotene (BC) isomer profile of micelles from digested foods; few studies have looked at their subsequent uptake and transport by human intestinal Caco-2 cells. Therefore, the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1004ff4783c7a880c4913c457e82c21
https://doi.org/10.1016/j.foodres.2010.04.026
https://doi.org/10.1016/j.foodres.2010.04.026
Publikováno v:
Food Research International. 43:1130-1135
Few studies have looked at the isomeric profile and micellarization of β-carotene (BC) isomers in green vegetables. Therefore, the aims of the present study were, first, to assess the isomeric profile of BC isomers in raw and cooked vegetables namel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e9d39e91380f6e6a558c2425d993d56
https://doi.org/10.1016/j.foodres.2010.02.012
https://doi.org/10.1016/j.foodres.2010.02.012
Autor:
Paul Allen, Michael N. O'Grady, Nora M. O'Brien, Eileen Ryan, S. Aisling Aherne, T. Daly, Joseph P. Kerry, Jenny Hayes
Publikováno v:
Food Research International. 43:753-760
Interest exists in the manufacture of functional meat products whereby synthetic antioxidants are replaced with naturally-sourced compounds. Therefore the aim of this study was to determine the bioactivity of pork and beef patties containing ellagic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61429e294f87f69b7468215bb3b3f9e8
https://doi.org/10.1016/j.foodres.2009.11.003
https://doi.org/10.1016/j.foodres.2009.11.003