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Endophytic bacteria antagonists of the micromycete Aspergillus flavus: the prospect of improving the quality of food raw materials and food products

Autor: I I Idiyatov, A I Eroshin, S A Yusupov, A M Tremasova, V V Biryulya

Publikováno v: IOP Conference Series: Earth and Environmental Science. 949:012072

Aspergillus flavus is a pathogenic and toxigenic microscopic saprophyte fungus widespread in nature, contributes to a decrease in the quality and safety of food raw materials and food products and causes of mycotoxicosis and mycoses. The paper presen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e1f9aadd92d6653a0075e5f3e78e306
https://doi.org/10.1088/1755-1315/949/1/012072

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Endophytic isolates of Bacillus subtilis: prospects of application for improving the quality of food raw materials

Autor: I I Idiyatov, A I Eroshin, S A Yusupov, E V Zdoroveva, A M Tremasova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 953:012024

Endophytic microorganisms are most closely in contact with agricultural plants, inhabit their internal tissues, provide protection from pathogens, and have a direct impact on plant health and productivity. This is the relevance of studying the proper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d3a6d9765509537e003f0270a2c055d
https://doi.org/10.1088/1755-1315/953/1/012024

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On the development of research on resource and energy-saving processes in the chemical and related industries

Autor: A. B. Emelyjanov, N. R. Kononov, S. M. Yusupov, A. A. Myagkov

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 3, Pp 148-153 (2017)

Drying is a process often used in chemical and food industry. This process requires a lot of energy, that’s why it is necessary to search new ways for reduce energy consumption in the process of drying. This is achieved by finding the most energy i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::574c93e81da6e062834676a5278005a1
https://doi.org/10.20914/2310-1202-2017-3-148-153

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