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Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 9 (2021)
An 8-week study was piloted to establish the effect of Pleurotus ostreatus (PO) extract (Oyster mushroom) on health status and quality attributes of meat. One hundred and eighty (180) day old Cobb chicks were allotted into three treatments and orally
Externí odkaz:
https://doaj.org/article/b9a693b67b964ae3a13c8cd6741f8f53