Zobrazeno 1 - 10
of 21
pro vyhledávání: '"S A Bredikhin"'
Autor:
F. Ya. Rudik, S. A. Bredikhin
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 13, Iss 4, Pp 58-64 (2019)
The efficiency of sugar production depends largely on the state of beet chips obtained from a centrifugal sugar beet cutter. It is shown that a one-shift operation of defective knives may result in a loss of up to 28-30 percent of sucrose. (Research
Externí odkaz:
https://doaj.org/article/4b7bec49fd034f9d97bef158ca038612
Autor:
D. A. Agarkov, S. I. Bredikhin, S. V. Kiseleva, D. V. Matveev, A. V. Samoilov, A. B. Tarasenko, Yu. S. Fedotov, E. V. Tsipis
Publikováno v:
Thermal Engineering. 70:73-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1fbc4ea0434c6d93ad0008ab2b4bca
https://doi.org/10.1134/s0040601523010019
https://doi.org/10.1134/s0040601523010019
Autor:
A. U. Sharafutdinov, D. A. Agarkov, I. N. Burmistrov, D. S. Katrich, G. M. Korableva, A. V. Samoilov, I. I. Tartakovskii, S. I. Bredikhin
Publikováno v:
Journal of Solid State Electrochemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86c02940666f124dff55ba41413a01c2
https://doi.org/10.1007/s10008-023-05458-1
https://doi.org/10.1007/s10008-023-05458-1
Autor:
E. A. Agarkova, O. Yu. Zadorozhnaya, I. N. Burmistrov, D. A. Agarkov, A. A. Solov’ev, A. V. Shipilova, M. N. Levin, Yu. K. Nepochatov, S. I. Bredikhin
Publikováno v:
Russian Journal of Electrochemistry. 58:114-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abe094cc4f61c02b38d3a276f1d5f070
https://doi.org/10.1134/s1023193522020033
https://doi.org/10.1134/s1023193522020033
Publikováno v:
Russian Journal of Electrochemistry. 58:122-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6788aed7e8d1c95b57d208420716ae59
https://doi.org/10.1134/s1023193522020045
https://doi.org/10.1134/s1023193522020045
Autor:
E. V. Tsipis, D. V. Zhigacheva, A. O. Zhigachev, O. F. Shakhlevich, S. I. Bredikhin, V. V. Kharton
Publikováno v:
Journal of Solid State Electrochemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0d2769bd9af73d5e499f4162bd7ce8f
https://doi.org/10.1007/s10008-023-05409-w
https://doi.org/10.1007/s10008-023-05409-w
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 979:012089
Measurements of the structural and mechanical characteristics of food products are important in the food industry, where rheological parameters provide information about the quality of the finished product. In this paper, the influence of the paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a40dcedd37d15cdbf1e455b9a2d5f17
https://doi.org/10.1088/1755-1315/979/1/012089
https://doi.org/10.1088/1755-1315/979/1/012089
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 954:012014
The article studies the processes of structure formation of milk during homogenization carried out on various equipment. A comparative analysis of the distribution of the sizes of fat globules before and after homogenization is given. The formulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ede18f6fb56838e26ca6202e0955fd14
https://doi.org/10.1088/1755-1315/954/1/012014
https://doi.org/10.1088/1755-1315/954/1/012014