Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S A, Saduakhasova"'
Autor:
M. Muratkhan, B. K. Bulashev, G. H. Ospankulova, D. B. Toymbaeva, S. G. Kamanova, L. A. Murat, E. E. Ermekov, S. A. Saduakhasova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 201-207 (2022)
Grain crops are a good source of carbohydrates and proteins, are important sources of B vitamins and vitamin E, so these crops are widely used for the production of instant cereals, mainly in the form of extruded products. Fruits or vegetables are of
Externí odkaz:
https://doaj.org/article/abbcb9df2e024276bc33e7492ad88ca9
Autor:
S A, Saduakhasova, A R, Kushugulova, S E, Rakhimova, S S, Oralbaeva, N M, Bisenova, K Kh, Almagambetov
Publikováno v:
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (2)
Cultural, morphologic, and biochemical characteristics of Lactobacillus casei were studied as well as their acid-forming and antagonistic activity and resistance to antibiotics. 60 cultures identified as L. caseiwere isolated from 250 samples of sour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0eb2fcc2e6106c446842c1f09d2ebc1d
https://pubmed.ncbi.nlm.nih.gov/17523487
https://pubmed.ncbi.nlm.nih.gov/17523487