Zobrazeno 1 - 10
of 141
pro vyhledávání: '"S A, Khotimchenko"'
Publikováno v:
Problems of Nutrition. 91:6-20
Cellulose is the most abundant polymer in the biosphere and has many technical applications, including food production. The development of cellulose technology in the 21st century has led to the emergence of nanocellulose (NC), which has widely varyi
[Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from
Autor:
O V, Bagryantseva, I V, Gmoshinski, V A, Shipelin, S A, Sheveleva, N A, Riger, A A, Shumakova, N R, Efimochkina, Yu M, Markova, N V, Tsurikova, Yu V, Smotrina, I E, Sokolov, A I, Kolobanov, S A, Khotimchenko
Publikováno v:
Voprosy pitaniia. 91(3)
The requirements for the safety of food products obtained by microbial synthesis are including as obligation for to conduct toxicological studies - the study of various biochemical and immunological markers of toxic effects. The necessity of these st
Publikováno v:
Problems of Nutrition. 90:50-57
The problem of contamination of foodstuffs with antibiotic residues does not lose its relevance everywhere, and the most widespread are the quantities of contaminants at the level of regulated values. This raises the concern of specialists in the fie
Autor:
A V Selifanov, N V Tsurikova, I B Sedova, A A Shumakova, I E Sokolov, A I Kolobanov, Sheveleva Sa, L P Minaeva, I. V. Gmoshinski, O.V. Bagryantseva, C J Soto, A D Musaeva, V A Shipelin, S A Khotimchenko, E N Trushina, O K Mustafina
Publikováno v:
Problems of Nutrition. 90:28-39
The introduction of methods for food production using microbial synthesis, including those obtained with the help of genetically modified (GM) microorganisms, at the present stage, allows to increase production volumes and reduce the cost of food. At
Autor:
O.V. Bagryantseva, Sheveleva Sa, Oleg V. Arnautov, Elena V. Elizarova, S A Khotimchenko, Alexey S. Petrenko
Publikováno v:
Hygiene and sanitation. 99:704-711
Background. Scientific research has demonstrated that microbial pathogens could develop resistance to multiple antibacterial agents. Food additives, in particular preservatives, have also been shown to increase antimicrobial resistance of food-contam
Publikováno v:
Nanotechnologies in Russia. 15:492-499
Bentonite nanoclays are widely used in the food industry as technological aids, that is, adsorbents in the purification of vegetable oils and in the production of beverages. Permitted food additives include sodium, potassium and calcium aluminosilica
Autor:
I. V. Gmoshinski, Ust'inskiy lane, Moscow, Russian Federation, Letnikovskaya St., Moscow, Russian Federation, O.V. Bagryantseva, O.V. Arnautov, S A Khotimchenko
Publikováno v:
Analiz Riska Zdorovʹû, Iss 1, Pp 142-164 (2020)
Nanoclays (NC) are aluminosilicates that consist of layers (nano-plates) being 1–2 nanometers thick and having a diameter over 1 µm, nanotubes, and nano-disks. Due to such structure and their ion-exchange and sorption properties as well as gas per
Autor:
A A Shumakova, S A Khotimchenko, V A Shipelin, N. A. Riger, O. K. Mustafina, I. V. Gmoshinski, E N Trushina
Publikováno v:
Nanotechnologies in Russia. 15:218-229
Carbon nanomaterials (CNMs) and single- and multiwalled carbon nanotubes and fullerene derivatives are considered as promising agents for the delivery of pharmacological agents to target organs in anticancer therapy and theranostics. Cytostatic cyclo
Publikováno v:
Hygiene and sanitation. 95:192-198
One of the major factors contributing to a healthy diet, proper selection of food consumers is the labeling of food products. In order to improve the requirements to labeling offood products in the Russian Federation and the Eurasian Economic Union a
Autor:
O V, Bagryantseva, S A, Khotimchenko
Publikováno v:
Voprosy pitaniia. 90(6)
It is known that the chronic intake of arsenic (As) leads to the development of multisystem pathologies. In the case of high levels of As consumption, the risks of negative effects of exposure to inorganic and methylated forms persist for decades. Th