Zobrazeno 1 - 10
of 50
pro vyhledávání: '"S A, Gromova"'
Publikováno v:
Эндодонтия Today, Vol 20, Iss 2, Pp 148-155 (2022)
This paper presents a clinical case of dental treatment in children with transverse fracture of incisor roots on the upper jaw. This clinical case demonstrates the successful long-term results of therapeutic treatment in which the pulp viability was
Externí odkaz:
https://doaj.org/article/2fcf251b70f24202819a75f344c06d3a
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 78-82 (2021)
Breeding success is determined by the correct choice of agro-ecotype. In this regard, we have carried out a comprehensive estimation of 75 winter bread wheat varieties and samples of the competitive trials. The variety ‘Ermak’ was used as a stand
Externí odkaz:
https://doaj.org/article/e3a7f8db47ad42adab80cdf20df9b3d9
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 2, Pp 17-21 (2021)
One of the important tasks facing agriculture is to increase the production of high quality grain. It is known knowledge that the variety is a dynamic biological factor capable of realizing its genetic potential with a different combination of enviro
Externí odkaz:
https://doaj.org/article/c431181086fc47ba8511d4c2c0f10542
Autor:
O. V. Skripka, S. V. Podgorny, A. P. Samofalov, O. A. Nekrasova, S. N. Gromova, V. L. Chernova, N. S. Kravchenko
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 33-36 (2020)
To successfully increase grain production and improve its quality, the development and introduction of new winter wheat varieties is of great importance. The winter soft wheat varieties developed by the FSBSI “Agricultural Research Center “Donsko
Externí odkaz:
https://doaj.org/article/95ccc332b7044fb99746ca97e045f09c
Autor:
S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, V. L. Chernova
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 26-29 (2019)
The researches were conducted in 2016–2017 by the FSBSI Agricultural Research Center “Donskoy” to study varieties and promising lines of winter wheat of intensive type according to their productivity and economically valuable traits. According
Externí odkaz:
https://doaj.org/article/1dec438028a54f9b9ec1de66d92c5c0e
Autor:
О. А. Nekrasova, S. V. Podgorny, O. V. Skripka, A. P. Samofalov, S. N. Gromova, V. L. Chernova, N. S. Kravchenko
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 32-37 (2019)
The article presents the study results of winter soft wheat lines in competitive variety testing according to productivity and grain quality indicators. The study was conducted at the experimental plot of the laboratory of the breeding and seed-growi
Externí odkaz:
https://doaj.org/article/870f4977fafa4a9f8ca90a803b827437
Publikováno v:
Grain Economy of Russia. :17-22
The current study was carried out in 2019–2021 using the material and technical base of the FSBSI Agricultural Research Center “Donskoy”, in order to research winter bread wheat samples of various ecological and geographical origin according to
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 46-51 (2018)
Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko The study was carried out in 2013-2015 to estimate the effect of various forecrops on the formation of
Externí odkaz:
https://doaj.org/article/7fc8d973519242b0b02c13a1d82e5c5b
Autor:
O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, S. N. Gromova, N. G. Ignatieva
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 9-12 (2018)
The use of the indexes of relative and absolute content of protein in winter wheat grain selected on quality Winter wheat is the main food crop, which occupies a significant proportion in the structure of the grain area of Russia. The crop uses biocl
Externí odkaz:
https://doaj.org/article/61041f123e5345aba04dd6288f440a13
Publikováno v:
Agrarian science. :76-79
Relevance. The development of highly productive and stable varieties of grain crops has always been and will be the main breeding concern. The productivity of each variety greatly depends on its genotype, however, the formation of its level as a whol