Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S A, El Sattar"'
Publikováno v:
Asian Food Science Journal. :1-9
This work aim to verify the importance of milk thistle seed powder (MTSP) as a medicinal plant and effect of fortification wheat flour (WF) with MTSP on chemical and nutritional properties. Therefore, the chemical composition such as ether extract, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32e97c39133d6f48c03626ac5995312
https://doi.org/10.9734/afsj/2020/v17i230187
https://doi.org/10.9734/afsj/2020/v17i230187
Publikováno v:
Tropical biomedicine. 37(2)
The sand fly Phlebotomus papatasi is an important disease-bearing vector. Five entomopathogenic nematodes (EPNs) - Steinernema carpocapsae DD136, Steinernema sp. (SII), S. carpocapsae all, S. abbasi, and Heterorhabditis bacteriophora HP88 - were appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2997c9de105de52aa8639c3ce7a9aca9
https://pubmed.ncbi.nlm.nih.gov/33612799
https://pubmed.ncbi.nlm.nih.gov/33612799
Autor:
A. S. Abd El-Sattar, A. M . Mostafa
Publikováno v:
Journal of Food and Dairy Sciences. 8:383-386
This study was carried out to compare and evaluate different varieties of durum wheat physically, chemically and technologicaly as well as to investigate the possibility of using their semolina durum wheat varieties in preparing Pasta . The obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3caf5c2480dc34e6c2aaa4657ffd222
https://doi.org/10.21608/jfds.2017.38908
https://doi.org/10.21608/jfds.2017.38908
Publikováno v:
Benha Veterinary Medical Journal. 29:29-35
A total of 125 samples weight 1kg of frozen packaged raw chicken cut- up (fillet, thigh and drumstick)and frozen packaged uncooked breaded chicken products (pane and drumstick) 25 of each collectedfrom different retail shops and supermarkets for diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cab353b3840ce21f4c18732ac7645b3c
https://doi.org/10.21608/bvmj.2015.31542
https://doi.org/10.21608/bvmj.2015.31542
Publikováno v:
Journal of Food and Dairy Sciences. 4:637-649
Some definition of staling: Broadly speaking, bread staling refers to all changes that occur in bread after baking. Changes occur in both the crumb and the crust of the bread. The increase in crumb firmness has probably been used to the largest exten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41b9b8392d7709534104daa9dfe9810f
https://doi.org/10.21608/jfds.2013.72117
https://doi.org/10.21608/jfds.2013.72117
Publikováno v:
Transactions of the Royal Society of Tropical Medicine and Hygiene. 85:739-740
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc943796cfad9c920ce0f2baee06ea6
https://doi.org/10.1016/0035-9203(91)90438-5
https://doi.org/10.1016/0035-9203(91)90438-5