Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S Žarko Kevrešan"'
Autor:
K Svetlana Glogovac, Miona Belović, S Žarko Kevrešan, S Jasna Mastilovic, J Adam Takač, J Dubravka Skrobot, Lato Pezo, V Mladenka Pestoric, M Nebojsa Ilic
Publikováno v:
Food and Feed Research (2021) 48(1):9-21
Food and Feed Research
Food and Feed Research
Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used for measuring quality properties in real time. The aim of this paper was to contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d6dd4a2e5f83352420449975ec29c72
http://scindeks.ceon.rs/article.aspx?artid=2217-53692101009P
http://scindeks.ceon.rs/article.aspx?artid=2217-53692101009P
