The optimization of a concasting technology by two numerical models

Autor: Kavicka, F., Stetina, J., Sekanina, B., Stransky, K., Dobrovska, J., Heger, J.

Publikováno v: In Journal of Materials Processing Tech. 2007 185(1):152-159

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Chemical Composition and Rheological Properties of Seed Mucilages of Various Yellow- and Brown-Seeded Flax ( Linum usitatissimum L.) Cultivars.

Autor: Troshchynska Y; Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic., Bleha R; Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic., Synytsya A; Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic., Štětina J; Department of Dairy, Fat and Cosmetics, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.

Publikováno v: Polymers [Polymers (Basel)] 2022 May 17; Vol. 14 (10). Date of Electronic Publication: 2022 May 17.

Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in rats.

Autor: Synytsya A; Department of Analytical Chemistry, UCT Prague, Technická 5, 166 28 Prague 6, Czech Republic; BIOCEV, 1st Faculty of Medicine, Charles University, Průmyslová 595, 252 50 Vestec, Czech Republic. Electronic address: alla.synytsya@vscht.cz., Poučková P; Institute of Biophysics and Informatics, 1st Faculty of Medicine, Charles University, Kateřinská 1660/32, 121 08 Prague 2, Czech Republic., Zadinová M; Institute of Biophysics and Informatics, 1st Faculty of Medicine, Charles University, Kateřinská 1660/32, 121 08 Prague 2, Czech Republic., Troshchynska Y; Department of Dairy, Fat and Cosmetics, UCT Prague, Technická 5, 166 28 Prague 6, Czech Republic; Department of Carbohydrates and Cereals, UCT Prague, Technická 5, 166 28 Prague 6, Czech Republic., Štětina J; Department of Dairy, Fat and Cosmetics, UCT Prague, Technická 5, 166 28 Prague 6, Czech Republic., Synytsya A; Department of Carbohydrates and Cereals, UCT Prague, Technická 5, 166 28 Prague 6, Czech Republic., Saloň I; Department of Chemical Engineering, UCT Prague, Technická 5, 166 28 Prague 6, Czech Republic., Král V; Department of Analytical Chemistry, UCT Prague, Technická 5, 166 28 Prague 6, Czech Republic; BIOCEV, 1st Faculty of Medicine, Charles University, Průmyslová 595, 252 50 Vestec, Czech Republic.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Dec 15; Vol. 165 (Pt B), pp. 3156-3168. Date of Electronic Publication: 2020 Oct 06.

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