Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sławomir Kawka"'
Autor:
Rafał Sawicki, Jarosław Widelski, Wiesław Truszkiewicz, Sławomir Kawka, Guoyin Kai, Elwira Sieniawska
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The antimicrobial properties of garlic are widely known, and numerous studies confirmed its ability to inhibit the growth of Mycobacterium tuberculosis. In this work, we explored the molecular mechanism of action of sulphides present in garl
Externí odkaz:
https://doaj.org/article/b286f532f1f540d683f67352c736ad36
Autor:
Renata Nowak, Sławomir Kawka
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 67, Iss 3-4, Pp 243-245 (2014)
The analysis of the sets of free and liberated by hydrolysis phenolic acids in the leaves of, Secamone afzelii (Rhoem.) Schult. was conducted by 2D-TLC and RP-HPLC methods. Sixteen phenolic acids were identified: chlorogenic, gallic, protocatechuic,
Externí odkaz:
https://doaj.org/article/f1e7ba5bdb994840b8231ea2d12d23d8
Autor:
Sławomir Kawka, Renata Nowak
Publikováno v:
Scopus-Elsevier
Acta Societatis Botanicorum Poloniae, Vol 67, Iss 3-4, Pp 243-245 (2014)
Acta Societatis Botanicorum Poloniae, Vol 67, Iss 3-4, Pp 243-245 (2014)
The analysis of the sets of free and liberated by hydrolysis phenolic acids in the leaves of, Secamone afzelii (Rhoem.) Schult. was conducted by 2D-TLC and RP-HPLC methods. Sixteen phenolic acids were identified: chlorogenic, gallic, protocatechuic,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395d6c92cf6369beb935f11a117baf16
https://doi.org/10.5586/asbp.1998.029
https://doi.org/10.5586/asbp.1998.029