Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sławomir Gawłowski"'
Autor:
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz Matwijczuk
Publikováno v:
Molecules, Vol 28, Iss 12, p 4871 (2023)
Red raspberries, which contain a variety of nutrients and phytochemicals that are beneficial for human health, can be utilized as a raw material in the creation of several supplements. This research suggests micronized powder of raspberry pomace prod
Externí odkaz:
https://doaj.org/article/887bb068b3e84715b064ed31a1dcf6af
Autor:
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Publikováno v:
Molecules, Vol 27, Iss 23, p 8174 (2022)
Micronization is an emerging technology used in food production, in which the size of particles is reduced to microns in the processing of plant raw materials and by-products, thus making it an interesting research topic. Spinach stems are by-product
Externí odkaz:
https://doaj.org/article/dfc421fcb872415b8253775e29e91fde
Autor:
Matwijczuk, Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz
Publikováno v:
Molecules; Volume 28; Issue 12; Pages: 4871
Red raspberries, which contain a variety of nutrients and phytochemicals that are beneficial for human health, can be utilized as a raw material in the creation of several supplements. This research suggests micronized powder of raspberry pomace prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b03251ed5ce7fe2fd8bfa3eb87d8859c
Autor:
Zdybel Adam, Ryszard Kulig, Al Aridhee Jawad Kadhim, Sławomir Gawłowski, Grzegorz Łysiak, Paweł Hyła
Publikováno v:
Agricultural Engineering. 24:55-63
The objective of the paper was to determine the impact of moisture and rotational speed of threshers on the process of crushing of lupine seeds. Raw material was led to four levels of moisture from 8 to 14% every 2%. The studies were carried out on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::723775eb2cf9c79bfaa99dd0f0def2f4
https://doi.org/10.1515/agriceng-2020-0017
https://doi.org/10.1515/agriceng-2020-0017
Autor:
Renata Różyło, Beata Biernacka, Monika Wójcik, Adam Zdybel, Grażyna Cacak-Pietrzak, Sławomir Gawłowski, Dariusz Dziki
Publikováno v:
International Agrophysics. 33:217-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b30bcf3f669ea08a41b69cffbfb072eb
https://doi.org/10.31545/intagr/109422
https://doi.org/10.31545/intagr/109422