RESEARCHES REGARDING THE INFLUENCE OF THE VEGETAL PROTEIN SUPPLEMENTS RATIO ON THE ECONOMICAL PARAMETERS IN THE MANUFACTURING OF A CERTAIN SEMI-SMOKED SAUSAGE ASSORTMENT.

Autor: D., Sălăgean C., Ţibulcă, D., Sălăgean, Andreea

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2008, Vol. 65 Issue 2, p482-482, 1p, 1 Chart