Výsledky vyhledávání - "Sür, Atakan"

Akademický článek

PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS.

Autor: Sür, Atakan¹, Kaya, Esen Eyiler² eseneyiler@gmail.com, Vural, Halil¹

Publikováno v: GIDA: The Journal of Food. 2024, Vol. 49 Issue 3, p397-407. 11p.

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Süperkritik karbondioksit ekstraksiyonu ile ekstrakte edilen menengiç (Pistacia terebinthus L.) ekstraktının ve yağının incelenmesi

Autor: Sür, Atakan

Süperkritik akışkan ekstraksiyon cihazı kullanılarak iki farklı sıcaklık (30 ve 50 o C), üç farklı basınç (250, 300 ve 350 Bar), üç farklı çözücü konsantrasyonu (% 0, 5, 10) ve iki farklı ekstraksiyon süresince (60 dk ve 120 dk)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10208::519cb5460571160e535bcfa30edc1640
https://acikbilim.yok.gov.tr/handle/20.500.12812/474760

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RESEARCH OF MENENGİÇ (Pistacia terebinthus L.) EXTRACT AND OIL BY USING SUPERCRITICAL CARBONDIOXIDE EXTRACTION

Autor: Sür, Atakan

In this study, the terebinth fruit oil is used extracted by using supercritical carbondioxide in different conditions such as temperature (30 and 50 o C), pressure (250, 300 ve 350 Bar), co-solvent concentration (% 0, 5, 10) and extraction duration (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4268::6f45a36356071f270f36ecd7344cccae
http://hdl.handle.net/11655/3366

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