Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Sünnetçioğlu, Ayşe"'
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 7(1):141-160
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1106717
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 6(3):744-764
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1068390
Autor:
SÜNNETÇİOĞLU, Ayşe
Publikováno v:
Volume: 5, Issue: 1-2 123-143
Journal of Sivas Interdisciplinary Tourism Research
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Journal of Sivas Interdisciplinary Tourism Research
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The aim of the study is to determine the cultural intelligence levels of the students and to determine the effect of cultural intelligence on the food neophobia and food neophilia. As the universe of the study, the students of the Department of Gastr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::19eaea193893db4b3cbca870ec0f4453
https://dergipark.org.tr/tr/pub/sita/issue/74441/1204267
https://dergipark.org.tr/tr/pub/sita/issue/74441/1204267
Autor:
Sünnetçioğlu, Ayşe
Araştırmanın amacı, seyahat yaşam tarzı, kültürel duyarlılık ve yeni yemekleri deneme korkusunun yerel yiyecek tercihine etkisini ortaya koymaktır. Bu doğrultuda çalışma evrenini 01 Haziran 2018-05 Temmuz 2018 tarihleri arasında İsta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::4ad77c063986c2ae36bc50b1df963d72
https://acikbilim.yok.gov.tr/handle/20.500.12812/606163
https://acikbilim.yok.gov.tr/handle/20.500.12812/606163
anemon One ofthe psychographic variables is the lifestyle is considered as a tool forunderstanding and defining travel behaviour. The aim of this study is toexplain the role of lifestyle on consumers'intention to choose green hotels.The sample of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9656::29a5d1ecef5aeb064a536f6fc61dc71c
https://hdl.handle.net/20.500.12639/3318
https://hdl.handle.net/20.500.12639/3318
Autor:
SÜNNETÇİOĞLU, Ayşe, DOĞDUBAY, Murat
Publikováno v:
Volume: 1, Issue: 1 12-25
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Bu çalışmada, pazarlama disiplini kapsamında tüketicilerin yemek yemedeneyimleri ele alınmıştır. Bireyselleştirilmiş yemek yeme deneyimininbileşenlerini tanımlamak çalışmanın temel problem alanını oluşturmaktadır.Bu amaçla kolay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::538e1ff1ead8e97cddd4d22d5c3156cb
https://dergipark.org.tr/tr/pub/gastoria/issue/33971/376165
https://dergipark.org.tr/tr/pub/gastoria/issue/33971/376165