Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sümeyye Saritaş"'
Autor:
Ecem Bolat, Furkan Eker, Merve Kaplan, Hatice Duman, Ayşenur Arslan, Sümeyye Saritaş, Arif Sercan Şahutoğlu, Sercan Karav
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2), a unique beta-coronavirus, has caused the most serious outbreak of the last century at the global level. SARS-CoV-2 infections were firstly reported in the city of Wuhan in China in 2019 a
Externí odkaz:
https://doaj.org/article/ceba5b9f96f54662b37b19df2b240701
Autor:
Sümeyye Sarıtaş, Alicia C. Mondragon Portocarrero, Jose M. Miranda López, Mauro Lombardo, Wojciech Koch, António Raposo, Hesham R. El-Seedi, José Luiz de Brito Alves, Tuba Esatbeyoglu, Sercan Karav, Anna Maria Witkowska
Publikováno v:
Molecules, Vol 29, Iss 16, p 3941 (2024)
From ancient times to the present day, fermentation has been utilized not only for food preservation but also for enhancing the nutritional and functional properties of foods. This process is influenced by numerous factors, including the type of micr
Externí odkaz:
https://doaj.org/article/f2b4da798f6d4f1a9215b2713101d251
Autor:
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav, Anna Maria Witkowska
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2550 (2024)
Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many di
Externí odkaz:
https://doaj.org/article/52ff50bded9846149c7e2f62f08a691c
Autor:
Furkan Eker, Hatice Duman, Emir Akdaşçi, Ecem Bolat, Sümeyye Sarıtaş, Sercan Karav, Anna Maria Witkowska
Publikováno v:
Molecules, Vol 29, Iss 15, p 3482 (2024)
Nanoparticles are structures that possess unique properties with high surface area-to-volume ratio. Their small size, up to 100 nm, and potential for surface modifications have enabled their use in a wide range of applications. Various factors influe
Externí odkaz:
https://doaj.org/article/a4d8388e816b4e05aad056fe22d4389e
Autor:
Merve Kaplan, Arif Sercan Şahutoğlu, Sümeyye Sarıtaş, Hatice Duman, Ayşenur Arslan, Burcu Pekdemir, Sercan Karav
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Milk contains all essential macro and micro-nutrients for the development of the newborn. Its high therapeutic and antimicrobial content provides an important function for the prevention, treatment, and recovery of certain diseases throughout life. T
Externí odkaz:
https://doaj.org/article/2ca98524585c4f04b08d4888f2ada694