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Publikováno v:
Emirates Journal of Food and Agriculture.
Çamur cheese is a traditional fermented dairy product produced in the Tire district of İzmir, Turkey. In this study, the microbiological quality of cheese samples purchased from local markets was determined. The Çamur cheeses with and without the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0db7ac1199d71752546bcbf89b1a64
https://doi.org/10.9755/ejfa.2023.v35.i5.3094
https://doi.org/10.9755/ejfa.2023.v35.i5.3094
