Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Süleyman Kök"'
Autor:
Sertaç ATALAY, Süleyman KÖK
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 29, Iss 5, Pp 429-435 (2023)
Turkish Grey cattle (B. taurus) are the only native cattle breed of Türkiye"s Thrace and Western Anatolia regions. They can spend the whole year as free herds, including the hottest and coldest months, and can survive, feed, and reproduce without an
Externí odkaz:
https://doaj.org/article/ddbc9c1b0e04482cb76b91675c11658b
Autor:
Süleyman KÖK, Sertaç ATALAY
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 1, Pp 1-8 (2017)
The aim of this study is to investigate the relationship between some genotypic characteristics of purebred Turkish Grey Cattle (TGC) and beef tenderness characteristics. There is a linear relationship between meat tenderness and the increasing calci
Externí odkaz:
https://doaj.org/article/62e85dc4d1864c3a9b42283d7f36d022
Autor:
Süleyman KÖK, Sertaç ATALAY
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol 24, Iss 1, Pp 1-8 (2018)
The aim of this study is to investigate the relationship between some genotypic characteristics of purebred Turkish Grey Cattle (TGC) and beef tenderness characteristics. There is a linear relationship between meat tenderness and the increasing calci
Autor:
Süleyman Kök
Publikováno v:
Pakistan Journal of Zoology. 49:1421-1437
Publikováno v:
Pakistan Journal of Zoology. 49:281-287
Publikováno v:
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Volume: 39, Issue: 4, Pages: 830-836, Published: 13 DEC 2018
Food Science and Technology v.39 n.4 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 13 DEC 2018
Food Science and Technology, Volume: 39, Issue: 4, Pages: 830-836, Published: 13 DEC 2018
Food Science and Technology v.39 n.4 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 13 DEC 2018
The aim of the present study was to compare the proximate analysis and fatty acid profile of water buffalo meats. Samples were taken from three different local meat suppliers in Baklalı, Orcunlu, and Nakkas villages, Istanbul Province, Turkey. Anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b17669e145580e08335825c48c3ff867
https://hdl.handle.net/20.500.11776/5869
https://hdl.handle.net/20.500.11776/5869
Autor:
Süleyman Kök, Sertaç Atalay
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Autor:
Mehmet Soysal, Ozden Cobanoglu, Y. T. Tuna, N. Castellano, Emel Ozkan, Eser Kemal Gürcan, Süleyman Kök, C.M.A. Barone
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1302-1307 (2010)
In Turkey most farmers keep 1-2 buffaloes for family consumption and this system is very widespread in villages while farms with around 100 heads are located near to the big cities. These two most common housing systems were used to contribute to the
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 409-412 (2010)
One indigenous water buffalo population to Anatolia was characterised with 11 cattle autosomal microsatellite loci. A set of 4 cattle microsatellite loci was found to be polymorphic in the Anatolian buffalo genome. Genotyping of these polymorphic mic
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.