Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Süleyman Øzmerih"'
Publikováno v:
Fermentation, Vol 9, Iss 1, p 74 (2023)
Industrial-sized fermenters differ from the laboratory environment in which bioprocess development initially took place. One of the issues that can lead to reduced productivity on a large scale or even early termination of the process is the presence
Externí odkaz:
https://doaj.org/article/7a8b26ac10a74a37819e734d28fde03c
Autor:
Radhakrishna Shetty, Frederik Riddersholm Petersen, Raju Podduturi, Guillermo Eduardo Sedó Molina, Anders Peter Wätjen, Sanne Kjærulf Madsen, Evangelia Zioga, Süleyman Øzmerih, Timothy John Hobley, Claus Heiner Bang-Berthelsen
Publikováno v:
Shetty, R, Petersen, F R, Podduturi, R, Molina, G E S, Wätjen, A P, Madsen, S K, Zioga, E, Øzmerih, S, Hobley, T J & Bang-Berthelsen, C H 2023, ' Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient. ', LWT, vol. 182, 114911 . https://doi.org/10.1016/j.lwt.2023.114911
Brewer's spent grain (BSG) is an abundant brewing by-product, but a short shelf life limits its use. A rotary drum press can separate BSG into a solid and a liquid fraction (BSG liquid) that contains sugars. Propionic acid producing bacteria (PAB) st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c05350b6223af206750052f889eb392
https://curis.ku.dk/ws/files/357065145/Fermentation_of_brewers_spent_grain_liquids_to_increase_shelf_life_and_give_an_organic_acid_enhanced_ingredient.pdf
https://curis.ku.dk/ws/files/357065145/Fermentation_of_brewers_spent_grain_liquids_to_increase_shelf_life_and_give_an_organic_acid_enhanced_ingredient.pdf
Autor:
Nicholas Milne, Ana C Meireles, Bruno Sommer Ferreira, Guokun Wang, Irina Borodina, Süleyman Øzmerih, Rogério Guerreiro, Michael Krogh Jensen, Ana Carolas
Publikováno v:
ACS Synthetic Biology
Muconic acid is a potential platform chemical for the production of nylon, polyurethanes, and terephthalic acid. It is also an attractive functional copolymer in plastics due to its two double bonds. At this time, no economically viable process for t
Autor:
Lucas Gabriel Souza França, Simone Schmitz, Lars M. Blank, Guokun Wang, Ana Carolas, Bruno Sommer Ferreira, João Cavalheiro, Hugo Almeida, Süleyman Øzmerih, Aline Tavares, Irina Borodina
Publikováno v:
Biotechnology & bioengineering 119(2), 376-387 (2021). doi:10.1002/bit.27992
Wang, G, Tavares, A, Schmitz, S, França, L, Almeida, H, Cavalheiro, J, Carolas, A, Øzmerih, S, Blank, L M, Ferreira, B S & Borodina, I 2022, ' An integrated yeast-based process for cis,cis-muconic acid production ', Biotechnology and Bioengineering, vol. 119, no. 2, pp. 376-387 . https://doi.org/10.1002/bit.27992
Wang, G, Tavares, A, Schmitz, S, França, L, Almeida, H, Cavalheiro, J, Carolas, A, Øzmerih, S, Blank, L M, Ferreira, B S & Borodina, I 2022, ' An integrated yeast-based process for cis,cis-muconic acid production ', Biotechnology and Bioengineering, vol. 119, no. 2, pp. 376-387 . https://doi.org/10.1002/bit.27992
Biotechnology & bioengineering 119(2), 376-387 (2021). doi:10.1002/bit.27992
Published by Wiley, New York, NY [u.a.]
Published by Wiley, New York, NY [u.a.]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47b277b07b88b4ec59fc3002a9ecc9a
Autor:
Claus Heiner Bang-Berthelsen, Sanne Kjærulf Madsen, Süleyman Øzmerih, Anders Peter Wätjen, Camilla Priess, Mohammad Amin Mohammadifar
Publikováno v:
FEMS microbiology letters. 368(15)
With consumers becoming more aware of sustainability, healthier lifestyles and animal welfare, plant-based food products as alternatives to dairy products have become a fast-growing industry in the last decade, and an increasing number of plant-based
Autor:
Guokun, Wang, Süleyman, Øzmerih, Rogério, Guerreiro, Ana C, Meireles, Ana, Carolas, Nicholas, Milne, Michael K, Jensen, Bruno S, Ferreira, Irina, Borodina
Publikováno v:
ACS Synthetic Biology
Muconic acid is a potential platform chemical for the production of nylon, polyurethanes, and terephthalic acid. It is also an attractive functional copolymer in plastics due to its two double bonds. At this time, no economically viable process for t
Autor:
Giovanna Iosca, Joanna Ivy Irorita Fugaban, Süleyman Özmerih, Anders Peter Wätjen, Rolf Sommer Kaas, Quốc Hà, Radhakrishna Shetty, Andrea Pulvirenti, Luciana De Vero, Claus Heiner Bang-Berthelsen
Publikováno v:
Fermentation, Vol 9, Iss 3, p 290 (2023)
In this study, a wide pool of lactic acid bacteria strains deposited in two recognized culture collections was tested against ropy bread spoilage bacteria, specifically belonging to Bacillus spp., Paenibacillus spp., and Lysinibacillus spp. High-thro
Externí odkaz:
https://doaj.org/article/27a96759fd7046c2b5728069c8edaa10