Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Süleyman Çalışlar"'
Autor:
Süleyman Çalışlar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 1, Pp 42-48 (2022)
Kanatlı hayvanların sindirim sistemi kısa olduğundan yemlerin sindirim sisteminde kalış süresi kısadır. Buna ilave olarak, kanatlı hayvan türlerinin birçoğunun selüloz, selüloz fraksiyonları (ADF ve NDF) ile nişasta tabiatında olmay
Externí odkaz:
https://doaj.org/article/eecd82a32fbd42d5b8a368f0a11fd6f0
Autor:
Süleyman Çalışlar, Rahmi Kanat
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2219-2225 (2021)
This experiment was conducted to determine the effect of active yeast (AY) and inactive-stabilized yeast (Thepax) supplementation to the rations in different levels on broiler performance. In the experiment carried out according to the randomized plo
Externí odkaz:
https://doaj.org/article/d5a1f65937d54cb28160656b22ee56c5
Autor:
Suleyman Calislar, Yusuf Kaplan
Publikováno v:
Revista Brasileira de Zootecnia, Vol 46, Iss 2, Pp 113-117
ABSTRACT This study was carried out to determine the effects of a carob (Ceratonia siliqua) byproduct (CB) supplement in diets for laying Japanese quail (Coturnix coturnix japonica) on performance and egg internal-external quality traits, fatty acid
Externí odkaz:
https://doaj.org/article/97f0f33d0d1f433fba40cba4243f09d8
Autor:
Süleyman Çalışlar, Mesut Karaman
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 6, Pp 687-694 (2017)
Dioxins is one of the chemicals groups that cause liver toxicity, live weight reduction, immune suppression, reproductive impairments, eggshell thinning, birth defects, cancers and death in animals. The 2,3,7,8- tetrachlorodibenzo-p-dioxin (TCDD) is
Externí odkaz:
https://doaj.org/article/9c1b8e81a7d54a928964a4e5b0d1faea
Autor:
Süleyman Çalışlar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 1, Pp 42-48 (2022)
Since the digestive system of poultry is quite short, the residence time of the feeds in the digestive system is also short. In addition, many poultry species have a low ability to digest and utilize cellulose, cellulose fractions (ADF and NDF) and n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e98b61cd3767949160b373eaad8392db
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4808
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4808
Autor:
Süleyman Çalışlar, A.Y. Şengü
Publikováno v:
South African Journal of Animal Science. 50:461-470
This study was conducted to investigate the effects of using raw and processed chickpeas in various ways and levels in rations of egg-laying quail on egg yolk fat content, egg yolk fatty acid profile and some blood parameters. Chickpeas were used raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04d89fb11674787e579e9094e6e96404
https://doi.org/10.4314/sajas.v50i3.13
https://doi.org/10.4314/sajas.v50i3.13
Autor:
Ahmet Yusuf Şengül, Süleyman Çalışlar
Publikováno v:
Food Science of Animal Resources
This study was conducted to investigate whether adding different levels of raw or differently processed chickpea into different diets of laying quails affected live weight, feed intake, feed efficiency, egg weight and internal and external egg qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf54e9e4be859999fe4487841f0fef3
https://doi.org/10.5851/kosfa.2019.e98
https://doi.org/10.5851/kosfa.2019.e98
Autor:
Süleyman Çalışlar
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 33:252-259
Beta carotene (BC), the primary source of vitamin A in poultry rations, is one of the most important carotenoids. Under the influence of enzymes, β-carotene is converted to vitamin A. The BC molecule is a double retinal structure and theoretically g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181c16ac2e24291dc0ec44a4c2044e89
https://doi.org/10.15316/sjafs.2019.185
https://doi.org/10.15316/sjafs.2019.185
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 32:575-586
Kumes kanatli hayvanlari, tuy gelisimi, et ve yumurta uretimi icin yuksek miktarda enerjiye gereksinim duyarlar. Bu enerjinin tamaminin nisastadan karsilanmasi mumkun olmadigindan kanatli hayvan rasyonlarinda yag kullanilmasi zorunlu hale gelmektedir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18a1fd088930bcb5b29867da2eb2e45
https://doi.org/10.15316/sjafs.2018.139
https://doi.org/10.15316/sjafs.2018.139
Autor:
Süleyman Çalışlar, Mesut Karaman
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 5:687-694
Dioksinler; hayvanlarda karaciğer toksisitesine, ağırlık kaybına, bağışıklık sisteminin baskılanmasına, üreme gücünde zayıflamaya, yumurta kabuğunda incelmeye, doğum kusurlarına, kanserlere ve ölüme yol açan kimyasal bir gruptur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa743b1324c2142d85e3250bbba96179
https://doi.org/10.24925/turjaf.v5i6.687-694.1176
https://doi.org/10.24925/turjaf.v5i6.687-694.1176