Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Süleyman Çalışlar"'
Autor:
Süleyman Çalışlar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 1, Pp 42-48 (2022)
Kanatlı hayvanların sindirim sistemi kısa olduğundan yemlerin sindirim sisteminde kalış süresi kısadır. Buna ilave olarak, kanatlı hayvan türlerinin birçoğunun selüloz, selüloz fraksiyonları (ADF ve NDF) ile nişasta tabiatında olmay
Externí odkaz:
https://doaj.org/article/eecd82a32fbd42d5b8a368f0a11fd6f0
Autor:
Süleyman Çalışlar, Rahmi Kanat
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2219-2225 (2021)
This experiment was conducted to determine the effect of active yeast (AY) and inactive-stabilized yeast (Thepax) supplementation to the rations in different levels on broiler performance. In the experiment carried out according to the randomized plo
Externí odkaz:
https://doaj.org/article/d5a1f65937d54cb28160656b22ee56c5
Autor:
Süleyman Çalışlar, Mesut Karaman
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 6, Pp 687-694 (2017)
Dioxins is one of the chemicals groups that cause liver toxicity, live weight reduction, immune suppression, reproductive impairments, eggshell thinning, birth defects, cancers and death in animals. The 2,3,7,8- tetrachlorodibenzo-p-dioxin (TCDD) is
Externí odkaz:
https://doaj.org/article/9c1b8e81a7d54a928964a4e5b0d1faea
Autor:
Süleyman Çalışlar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 1, Pp 42-48 (2022)
Since the digestive system of poultry is quite short, the residence time of the feeds in the digestive system is also short. In addition, many poultry species have a low ability to digest and utilize cellulose, cellulose fractions (ADF and NDF) and n
Autor:
Süleyman Çalışlar, A.Y. Şengü
Publikováno v:
South African Journal of Animal Science. 50:461-470
This study was conducted to investigate the effects of using raw and processed chickpeas in various ways and levels in rations of egg-laying quail on egg yolk fat content, egg yolk fatty acid profile and some blood parameters. Chickpeas were used raw
Autor:
Ahmet Yusuf Şengül, Süleyman Çalışlar
Publikováno v:
Food Science of Animal Resources
This study was conducted to investigate whether adding different levels of raw or differently processed chickpea into different diets of laying quails affected live weight, feed intake, feed efficiency, egg weight and internal and external egg qualit
Autor:
Süleyman Çalışlar
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 33:252-259
Beta carotene (BC), the primary source of vitamin A in poultry rations, is one of the most important carotenoids. Under the influence of enzymes, β-carotene is converted to vitamin A. The BC molecule is a double retinal structure and theoretically g
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 32:575-586
Kumes kanatli hayvanlari, tuy gelisimi, et ve yumurta uretimi icin yuksek miktarda enerjiye gereksinim duyarlar. Bu enerjinin tamaminin nisastadan karsilanmasi mumkun olmadigindan kanatli hayvan rasyonlarinda yag kullanilmasi zorunlu hale gelmektedir
Autor:
Süleyman Çalışlar, Mesut Karaman
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 5:687-694
Dioksinler; hayvanlarda karaciğer toksisitesine, ağırlık kaybına, bağışıklık sisteminin baskılanmasına, üreme gücünde zayıflamaya, yumurta kabuğunda incelmeye, doğum kusurlarına, kanserlere ve ölüme yol açan kimyasal bir gruptur
Autor:
Süleyman Çalışlar
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi.
Tahil, baklagil, sebze ve meyvelerde bulunan en onemli ikincil metabolitlerden birisi de tanenlerdir. Tanenler, azot icermeyen, hidrolize ve kondense sekillerde olan, amorf yapidaki polimerik fenolik bilesiklerdir. Hidrolize olabilen tanenler bitkile