Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Søren K, Jensen"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study investigated the influence of polyunsaturated fatty acid composition and vitamin E supplementation on oxidative status and immune responses in weanling piglets pre- and post-E. coli challenge. Suckling piglets (n = 24) were random
Externí odkaz:
https://doaj.org/article/c823d3c4af0147d7b4ad79a01f1a1fed
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 350-363 (2023)
Tocopherol sources in diets are often a combination of all-rac-α-tocopheryl acetate (synthetic α-tocopherol) from vitamin supplements and natural tocopherols and 2R-(4′R, 8′R)-5,7,8-trimethyltocotrienol (α-tocotrienols) from the feed sources.
Externí odkaz:
https://doaj.org/article/4a06d808d4314961979a180307f87406
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Bioavailability of α-tocopherol varies with source, dose and duration of supplementation. The effect of source and dose of α-tocopherol on response of α-tocopherol stereoisomers in plasma and tissues of mink kits during the weaning period
Externí odkaz:
https://doaj.org/article/89b2e35506d84dfbbcee65cb05211189
Publikováno v:
Spanish Journal of Agricultural Research, Vol 15, Iss 1, Pp e06SC01-e06SC01 (2017)
The objective of the present study was to evaluate the effect of replacing corn with orange pulp (OP) on growth performance, rumen fermentation, nutrient digestibility and blood parameters of fattening lambs. Twenty male lambs were placed in individu
Externí odkaz:
https://doaj.org/article/2cee7f2b59cd4aae9c5b6ed9a661721c
Publikováno v:
Journal of the science of food and agriculture. 98(7)
The present study aimed to evaluate the use of white clover as an alternative protein source for monogastrics. White clover plant and leaves were processed using a screw-press resulting in a solid pulp and a juice from which protein was acid-precipit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2cb8dae57b263dfff5056329f98671d0
https://pubmed.ncbi.nlm.nih.gov/29030972
https://pubmed.ncbi.nlm.nih.gov/29030972
Autor:
Lone, Hymøller, Søren K, Jensen
Publikováno v:
The Journal of dairy research. 83(1)
Vitamin D has become one of the most discussed nutrients in human nutrition, which has led to an increased interest in milk as a vitamin D source. Problems related to fortifying milk with synthetic vitamin D can be avoided by securing a high content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5a21bc92098d61f263df2b361d45db69
https://pubmed.ncbi.nlm.nih.gov/26608575
https://pubmed.ncbi.nlm.nih.gov/26608575
Publikováno v:
The Journal of nutritional biochemistry. 14(5)
The relation between pancreatic lipase activity, unconjugated bile acids and pH was studied in vitro and in vivo. Lipase activity was assayed in vitro using automatic titration, where the fatty acids liberated from the hydrolysis of glycerol tributyr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f30817e1f1ecfc06c1472234f6255efd
https://pubmed.ncbi.nlm.nih.gov/12832029
https://pubmed.ncbi.nlm.nih.gov/12832029
Publikováno v:
Journal of Dairy Research; May2006, Vol. 73 Issue 2, p227-234, 8p