Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Søren Drud-Heydary Nielsen"'
Autor:
Jing Che, Søren Drud-Heydary Nielsen, Zahra Sattari, Yuan Yue, Stig Purup, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Cultivation of bovine mammary epithelial cells (bMECs) is regarded as a potential future source of milk constituents; however, there is a research gap concerning the investigation of compositional similarity between such secretomes and milk,
Externí odkaz:
https://doaj.org/article/0e003412eb124eddb06c743732feefca
Autor:
Zahra Sattari, Søren Drud-Heydary Nielsen, Jing Che, Martin Krøyer Rasmussen, Yuan Yue, Stig Purup, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100395- (2024)
In a cellular agriculture context, the possibility of producing milk components using tissue derived bovine mammary epithelial cells (MEC) is an upcoming strategy being considered. As an essential step, development of an in-vitro model for optimizing
Externí odkaz:
https://doaj.org/article/8b977a312e754b4b868d5d4d2717800a
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100679- (2024)
Potato protein has gained attention as a promising protein source, because of its amino acid profile and technological functionality; however, little is reported about its nutritional properties as a function of processing history. In this work, the
Externí odkaz:
https://doaj.org/article/67ff444f65f5419d9f9f025f2212fabb
Autor:
Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Martin Laage Kragh, Yinghua Xiao, Lisbeth Truelstrup Hansen, Valentin Rauh, Lars Wiking, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Dairy, Vol 4, Iss 1, Pp 83-97 (2023)
Lately, concern about the protease AprX produced by Pseudomonas has increased in the dairy industry due to its ability to survive UHT treatment and spoil UHT milk. Efficient prediction methods for UHT milk spoilage are currently lacking, mainly due t
Externí odkaz:
https://doaj.org/article/290dd976fbcc44219adbe78212158ddb
Autor:
Ida Schwartz Roland, Thao T. Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, Nina Aagaard Poulsen
Publikováno v:
Foods, Vol 13, Iss 3, p 367 (2024)
The market for plant-based drinks (PBDs) is experiencing a surge in consumer demand, especially in Western societies. PBDs are a highly processed food product, and little is known about this relatively new food product category when compared to bovin
Externí odkaz:
https://doaj.org/article/9b3f6a121e3a4f268896d730267938e6
Autor:
Martin Nørmark Thesbjerg, Søren Drud-Heydary Nielsen, Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4169 (2023)
The presence of proteases and their resulting level of activity on human milk (HM) proteins may aid in the generation of indigenous peptides as part of a pre-digestion process, of which some have potential bioactivity for the infant. The present stud
Externí odkaz:
https://doaj.org/article/0f213a5f13504ef0b87cd891a7505eb8
Autor:
Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Foods, Vol 12, Iss 17, p 3282 (2023)
The consumption of plant-based drinks is increasing, but they represent a product category normally with lower protein content as compared with bovine milk. Furthermore, the products are highly processed and, therefore, the proteins in this product c
Externí odkaz:
https://doaj.org/article/0c87a82cc87843b58dabbc85a2b755a7
Autor:
Miguel Aguilera-Toro, Nina Aagaard Poulsen, Marije Akkerman, Valentin Rauh, Lotte Bach Larsen, Søren Drud-Heydary Nielsen
Publikováno v:
Foods, Vol 11, Iss 10, p 1525 (2022)
Ultra-high temperature (UHT) processing of milk can result in protein changes during storage; however, the progress of dehydroalanine (DHA) mediated protein cross-linking and Maillard reactions in relation to the sediment formation have not been inve
Externí odkaz:
https://doaj.org/article/d4db4806cc414b008d55230bb0e49136
Autor:
Martin Nørmark Thesbjerg, Søren Drud-Heydary Nielsen, Nina Aagaard Poulsen, Ulrik Kræmer Sundekilde, Lotte Bach Larsen
Publikováno v:
Thesbjerg, M N, Nielsen, S D-H, Poulsen, N A, Sundekilde, U K & Larsen, L B 2022, ' Peptide profiling of human milk: identifying native proteases, their inhibitors and cleavage sites ', DAPSOC 2023 Symposium, 05/12/2022-05/12/2022 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::225224664f79b1f801d1613f37347397
https://pure.au.dk/portal/da/publications/peptide-profiling-of-human-milk-identifying-native-proteases-their-inhibitors-and-cleavage-sites(625d3b77-0376-4bfa-b5d9-8b5369c83b32).html
https://pure.au.dk/portal/da/publications/peptide-profiling-of-human-milk-identifying-native-proteases-their-inhibitors-and-cleavage-sites(625d3b77-0376-4bfa-b5d9-8b5369c83b32).html
Autor:
Martin Nørmark Thesbjerg, Søren Drud-Heydary Nielsen, Nina Poulsen, Ulrik Kræmer Sundekilde, Lotte Bach Larsen
Publikováno v:
Thesbjerg, M N, Nielsen, S D-H, Poulsen, N A, Sundekilde, U K & Larsen, L B 2022, ' Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status ', 19th Annual IMGC HYBRID Symposium, Davis, United States, 18/10/2022-20/10/2022 .
Aarhus University
Aarhus University
Poster no. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0437c84140b380ea9ab23ff7a11d4d52
https://pure.au.dk/portal/da/publications/relative-abundances-of-proteases-inhibitors-glycosidases-and-glycosyltransferases-in-human-milk-in-relation-to-lactation-and-secretor-status(1a5e9692-8c53-4a61-9687-f972b73f49f7).html
https://pure.au.dk/portal/da/publications/relative-abundances-of-proteases-inhibitors-glycosidases-and-glycosyltransferases-in-human-milk-in-relation-to-lactation-and-secretor-status(1a5e9692-8c53-4a61-9687-f972b73f49f7).html