Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Søren B. Nielsen"'
Autor:
Chengkang Li, Peter A. Paulsen, Halise Gül Akıllıoğlu, Søren B. Nielsen, Kasper Engholm-Keller, Marianne N. Lund
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100120- (2022)
Odor-active volatile sulfur compounds are formed in heated food protein systems. In the present study, hydrogen sulfide (H2S) was found to be the most abundant sulfur volatile in whey protein solutions (whey protein isolate [WPI], a whey model system
Externí odkaz:
https://doaj.org/article/cfc7853361ae4287b152da337e0a611d
Autor:
Jane L. Andersen, David L. Egholm, Mads F. Knudsen, Henriette Linge, John D. Jansen, Vivi K. Pedersen, Søren B. Nielsen, Dmitry Tikhomirov, Jesper Olsen, Derek Fabel, Sheng Xu
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-7 (2018)
The contribution of surface processes to the long-term evolution of plateau surfaces on high-latitude passive margins is poorly understood. Here, the authors show that recent glacial erosion on plateaus in western Scandinavia was widespread and may h
Externí odkaz:
https://doaj.org/article/bbd8abcc68f94d7fb06035e844a73eea
Publikováno v:
Foods, Vol 10, Iss 7, p 1577 (2021)
UV-B illumination facilitates aggregation of alpha-lactalbumin (α-LA) by intramolecular disulfide bond cleavage followed by intermolecular thiol-disulfide exchange reactions. However, long term exposure to UV-B illumination may induce undesired oxid
Externí odkaz:
https://doaj.org/article/96985c76fe7d45a69d6ba04749e30929
Autor:
Søren B. Nielsen, Niels Balling
Publikováno v:
Nielsen, S B & Balling, N 2023, ' Joint inversion of temperature, vitrinite reflectance and fission tracks in apatite with examples from the eastern North Sea area ', Basin Research, vol. 35, no. 1, pp. 439-469 . https://doi.org/10.1111/bre.12718
As sediment accumulation indicates basin subsidence, erosion often is understood as tectonic uplift, but the amplitude and timing may be difficult to determine because the sedimentary record is missing. Quantification of erosion therefore requires in
Publikováno v:
Li, C, Nielsen, S B, Engholm-Keller, K & Lund, M N 2022, ' Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC–MS/MS-Based Proteomic Approach ', Journal of Agricultural and Food Chemistry, vol. 70, no. 14, pp. 4391-4406 . https://doi.org/10.1021/acs.jafc.1c07946
Thermal treatment is often employed in food processing to tailor product properties by manipulating the ingredient functionality, but these elevated temperatures may accelerate oxidation and nutrient loss. Here, oxidation of different whey protein sy
Publikováno v:
Christensen, J, Nielsen, S M B & Toft, S 2020, ' The three-dimensional macronutrient niche of an invasive generalist predator ', Ecological Entomology, vol. 45, no. 3, pp. 644-651 . https://doi.org/10.1111/een.12840
1. Harvestmen are predators, although they suspected of being partly omnivorous by including fruits in their diet. 2. In the present study, the right-angled mixture triangle (RMT) was used to analyse the macronutritional niche of the harvestman Opili
Publikováno v:
Li, R, Lund, P, Nielsen, S B & Lund, M N 2022, ' Formation of whey protein aggregates by partial hydrolysis and reduced thermal treatment ', Food Hydrocolloids, vol. 124, 107206 . https://doi.org/10.1016/j.foodhyd.2021.107206
Thermal treatment to form functional, soluble whey protein aggregates often generate undesired off-flavours. The aim of the present study was to generate soluble aggregates of whey protein isolates (WPI) at lower temperature than traditionally used b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f8059a92fc9e7b561c84efd4dba24f3
https://curis.ku.dk/portal/da/publications/formation-of-whey-protein-aggregates-by-partial-hydrolysis-and-reduced-thermal-treatment(9d6f7913-f822-45e8-b4e7-a05958d4ea59).html
https://curis.ku.dk/portal/da/publications/formation-of-whey-protein-aggregates-by-partial-hydrolysis-and-reduced-thermal-treatment(9d6f7913-f822-45e8-b4e7-a05958d4ea59).html
Publikováno v:
Journal of the Geological Society. 176:1093-1106
Elevated topography is evident across the continental margins of the Atlantic. The Cumberland Peninsula, Baffin Island, formed as the result of rifting along the Labrador–Baffin margins in the late Mesozoic and is dominated by low-relief high-eleva
Publikováno v:
Bording, T S, Nielsen, S B & Balling, N 2019, ' Determination of thermal properties of materials by Monte Carlo inversion of pulsed needle probe data ', International Journal of Heat and Mass Transfer, vol. 133, pp. 154-165 . https://doi.org/10.1016/j.ijheatmasstransfer.2018.12.104
Needle probe measurements are used in a wide variety of fields for measuring the thermal conductivity of materials. It is most common to extract the thermal conductivity from the temperature rise data using the asymptotic solution to the heat equatio
Publikováno v:
International Dairy Journal. 85:16-20
Dispersions of whey protein isolate (WPI), microparticulated whey protein (MWP), nanoparticulated whey protein (NWP) and micellar casein isolate (MCI) were characterised in terms of protein denaturation and particle size. WPI exhibited high native wh