Antimicrobial Drug Resistance of Salmonella Isolates from Meat and Humans, Denmark

Autor: Marianne N. Skov, Jens Strodl Andersen, Søren Aabo, Steen Ethelberg, Frank M. Aarestrup, Anders Hay Sørensen, Gitte Sørensen, Karl Pedersen, Steen Nordentoft, Katharina E.P. Olsen, Peter Gerner-Smidt, Dorte L. Baggesen

Publikováno v: Emerging Infectious Diseases, Vol 13, Iss 4, Pp 638-638 (2007)

We compared 8,144 Salmonella isolates collected from meat imported to or produced in Denmark, as well as from Danish patients. Isolates from imported meat showed a higher rate of antimicrobial drug resistance, including multidrug resistance, than did

Externí odkaz: https://doaj.org/article/a83bece0fe534e999648e546325bde74

Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Autor: Waleed Abu Al-Soud, Søren Aabo, Truls Nesbakken, Tasja Buschhardt, Søren J. Sørensen, Anne Mette Jakobsen, Tina Beck Hansen, Asker Daniel Brejnrod, Martin Iain Bahl

Publikováno v: Jakobsen, A M, Bahl, M I, Buschhardt, T, Hansen, T B, Al-Soud, W A, Brejnrod, A D, Sørensen, S J, Nesbakken, T & Aabo, S 2019, ' Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass ', International Journal of Food Microbiology, vol. 295, pp. 8-18 . https://doi.org/10.1016/j.ijfoodmicro.2019.02.003
Jakobsen, A M, Bahl, M I, Buschhardt, T, Hansen, T B, Abu Al-Soud, W, Brejnrod, A D, Sørensen, S J, Nesbakken, T & Aabo, S 2019, ' Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass ', International Journal of Food Microbiology, vol. 295, pp. 8-18 . https://doi.org/10.1016/j.ijfoodmicro.2019.02.003

Tonsils in the oral cavity are an important source of contamination during pig slaughter, but have not received as much attention as faecal contamination. In the present study, ten pigs were sampled from tonsils, faeces and three different areas on e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00982ffadf0ceab0fd5316739a3f5e7b
https://doi.org/10.1016/j.ijfoodmicro.2019.02.003

A risk-based approach for evaluation of hygiene performance at pig slaughter

Autor: Søren Aabo, Anne Mette Bollerslev, Tina Beck Hansen, Tine Hald, Maarten Nauta

Publikováno v: Food Control. 75:116-125

In Denmark, the pig slaughterhouses have a daily input of pigs infected and/or contaminated with Salmonella, and the slaughter hygiene has major influence on the level of Salmonella contamination on the meat leaving the slaughterhouse. However, the r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::256ddf6c53a26e7e3fbc7a44939d9170
https://doi.org/10.1016/j.foodcont.2016.12.034

Variation in the effect of carcass decontamination impacts the risk for consumers

Autor: Maarten Nauta, Søren Aabo, Ana Sofia Ribeiro Duarte

Publikováno v: Food Control. 59:12-19

To enhance food safety, whole carcass decontamination during slaughter has been considered as a control measure to reduce pathogen concentrations on meat. The effect of such decontamination is usually measured in terms of the mean log reduction in co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::293bea552ac657ec829cbf8cc20c3e9c
https://doi.org/10.1016/j.foodcont.2015.05.015

The use of risk assessment to support control of Salmonella in pork

Autor: Luis Gustavo Corbellini, Maarten Nauta, Søren Aabo

Publikováno v: International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a792896983bc035f1cab2b8e1bb50ba
https://doi.org/10.31274/safepork-180809-385