Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood.

Autor: Rasmussen RR; Technical University of Denmark (DTU), National Food Institute, Anker Engelundsvej 1, 2800 Lyngby, Denmark. Electronic address: riro@food.dtu.dk., Søndergaard AB; DanSalmon A/S, Østhavnsvej 12, DK-9850 Hirtshals, Denmark; Royal Greenland A/S, Hellebarden 7, DK-9230 Svenstrup J, Denmark., Bøknæs N; DanSalmon A/S, Østhavnsvej 12, DK-9850 Hirtshals, Denmark; Royal Greenland A/S, Hellebarden 7, DK-9230 Svenstrup J, Denmark., Cederberg TL; Technical University of Denmark (DTU), National Food Institute, Anker Engelundsvej 1, 2800 Lyngby, Denmark., Sloth JJ; Technical University of Denmark (DTU), National Food Institute, Anker Engelundsvej 1, 2800 Lyngby, Denmark., Granby K; Technical University of Denmark (DTU), National Food Institute, Anker Engelundsvej 1, 2800 Lyngby, Denmark.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2017 Jun; Vol. 104, pp. 85-94. Date of Electronic Publication: 2017 Feb 09.