Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sören Wretling"'
Publikováno v:
Food Chemistry. 175:423-430
Trans -fatty acids (TFA) have been associated with increased risk of coronary heart disease, by affecting blood lipids and inflammation factors. Current nutrition recommendations emphasise a limitation of dietary TFA intake. The aim of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f67db3f5f6b4ebc72f64e6c52f44a3d
Publikováno v:
Food and Chemical Toxicology. 74:107-111
In a market basket study made at the National Food Agency in Sweden, in which the most common consumed foodstuffs are sampled, the content of polycyclic aromatic hydrocarbons (PAH), benzo(a)pyrene (B(a)P) and PAH4 (B(a)P, chrysene, benzo(b)fluoranthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35de7763b3c89027f8f81bd979ba925a
https://doi.org/10.1016/j.fct.2014.09.004
https://doi.org/10.1016/j.fct.2014.09.004
Publikováno v:
The Journal of Nutritional Biochemistry. 9:629-635
The effects of fish oil alone were compared with those of fish oil combined 1:1 with evening primrose oil rich in long chain (n-6) fatty acids in a double-blind cross-over study. After administration of fish oil there was a highly significant increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36663a73d4796ee09f6c3cc5e28765b4
https://doi.org/10.1016/s0955-2863(98)00065-5
https://doi.org/10.1016/s0955-2863(98)00065-5