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Xylitol and erythritol inhibit real-time biofilm formation of Streptococcus mutans

Autor: Loimaranta, V., Mazurel, D., Deng, D., Söderling, E.

Publikováno v: BMC Microbiology, Vol 20, Iss 1, Pp 1-9 (2020)
BMC Microbiology, 20(1):184. BioMed Central
BMC Microbiology
Loimaranta, V, Mazurel, D, Deng, D & Söderling, E 2020, ' Xylitol and erythritol inhibit real-time biofilm formation of Streptococcus mutans ', BMC Microbiology, vol. 20, no. 1, 184 . https://doi.org/10.1186/s12866-020-01867-8

Background: Regular consumption of xylitol decreases the number of cariogenic streptococci in dental plaque. In vitro biofilm models to study the mechanism of xylitol action have been set-up, but the obtained results are contradictory. Biofilm growth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::85c7543035ab895ca73d6f95e73523a3
http://link.springer.com/article/10.1186/s12866-020-01867-8

Comparison of the efficacy of 40% chlorhexidine varnish and 1% chlorhexidine-fluoride gel in decreasing the level of salivary mutans streptococci.

Autor: Pienihäkkinen, K.¹, Söderling, E.¹, Ostela, I.¹, Leskelä, I.¹, Tenovuo, J.¹, Pienihäkkinen, K² (AUTHOR), Söderling, E (AUTHOR), Leskelä, I (AUTHOR)

Publikováno v: Caries Research. 1995, Vol. 29 Issue 1, p62-67. 6p.

Long-term xylitol consumption and mutans streptococci in plaque and saliva.

Autor: Söderling, E.¹, Isokangas, P.², Tenovuo, J.¹, Mustakallio, S.², Mäkinen, K.K.³, Söderling, E¹ (AUTHOR), Mäkinen, K K (AUTHOR)

Publikováno v: Caries Research. 1991, Vol. 25 Issue 2, p153-157. 5p.

Oral biochemical status and depression of Streptococcus mutans in children during 24- to 36-month use of xylitol chewing gum.

Autor: Mäkinen, K.K.¹, Söderling, E.², Isokangas, P.³, Tenovuo, J.², Tiekso, J.², Mäkinen, K K⁴ (AUTHOR), Söderling, E (AUTHOR)

Publikováno v: Caries Research. 1989, Vol. 23 Issue 4, p261-267. 7p.