Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Sônia Soares Costa"'
Publikováno v:
Nutraceuticals, Vol 4, Iss 1, Pp 104-126 (2024)
Petroselinum crispum (Mill.) Fuss (Apiaceae), popularly known as parsley, is a ubiquitous aromatic herb used for culinary and medicinal purposes worldwide. In addition to the richness in nutrients, several bioactive secondary metabolites, especially
Externí odkaz:
https://doaj.org/article/5ea12e2195084f03af1895c32f6c8bf3
Autor:
Jamile Marques Casanova, Luana Beatriz dos Santos Nascimento, Livia Marques Casanova, Silvana Daflón Castricini, Jacqueline Elis Elis de Souza, Raíssa Mara Kao Yien, Sônia Soares Costa, Eliana Schwartz Tavares
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 95 (2022)
Kalanchoe fedtschenkoi (Crassulaceae) is a non-commercial food species in Brazil, whose leaves are used in several aqueous preparations. Their morphology and potential nutraceuticals (e.g., antioxidant phenolics) have been poorly studied. Anatomical
Externí odkaz:
https://doaj.org/article/f45091e8863141349773670725701ec5
Autor:
Flávia Serra Frattani, Mariane Assafim, Livia Marques Casanova, Jacqueline Elis de Souza, Douglas Siqueira de Almeida Chaves, Sônia Soares Costa, Russolina Benedeta Zingali
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 11, Iss 3, Pp 287-291 (2021)
Petroselinum crispum var. neapolitanum Danert (Apiaceae) (PC), popularly known as parsley, is an herb native to the Mediterranean region widely cultivated around the world for culinary and ethnomedicinal purposes. The herb is traditionally used in va
Externí odkaz:
https://doaj.org/article/f233c2c4095e43078565b926922d2570
Publikováno v:
Life, Vol 13, Iss 3, p 646 (2023)
The genus Kalanchoe Adans. (Crassulaceae) is native to Madagascar and comprises 145 species, being naturalized in the tropics and cultivated worldwide. In addition to having ornamental value, several Kalanchoe species are commonly used in popular med
Externí odkaz:
https://doaj.org/article/57d770b60f72489c8c01928d7627776c
Autor:
Douglas Siqueira de Almeida Chaves, Sônia Soares Costa, Ana Paula de Almeida, Flávia Frattani, Mariane Assafim, Russolina Benedeta Zingali
Publikováno v:
Química Nova, Vol 33, Iss 1, Pp 172-180 (2010)
Cardiovascular diseases are responsible for the largest number of deaths among humans worldwide, including heart attacks, strokes, and thrombosis. The treatment of thrombosis is generally through the administration of anticoagulant and/or antiplatele
Externí odkaz:
https://doaj.org/article/0b1d57a49beb4e93a853f8e793038987
Autor:
Maria de Lourdes Mendes de Souza, Michael Sulyok, Otniel Freitas-Silva, Sônia Soares Costa, Catherine Brabet, Miguel Machinski Junior, Beatriz Leiko Sekiyama, Eugenia Azevedo Vargas, Rudolf Krska, Rainer Schuhmacher
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
The objective of this study was to quantitatively evaluate mycotoxins in samples of maize and poultry feed produced in Brazil. A multimycotoxin method based on HPLC-MS/MS was applied to investigate the occurrence of toxical fungal metabolites in 119
Externí odkaz:
https://doaj.org/article/6d26a4ca2edb43b785756544dbec85c0
Publikováno v:
Revista Brasileira de Farmacognosia. 33:237-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83f1820d266f61311d9946759e74797a
https://doi.org/10.1007/s43450-023-00367-w
https://doi.org/10.1007/s43450-023-00367-w
Autor:
Jacqueline E. de Souza, Mariane Assafim, Livia Marques Casanova, Flávia S. Frattani, Sônia Soares Costa, Douglas Siqueira de Almeida Chaves, Russolina B. Zingali
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 11, Iss 3, Pp 287-291 (2021)
Petroselinum crispum var. neapolitanum Danert (Apiaceae) (PC), popularly known as parsley, is an herb native to the Mediterranean region widely cultivated around the world for culinary and ethnomedicinal purposes. The herb is traditionally used in va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c63f8cf2bd3974fb1009add2eee757e
http://www.sciencedirect.com/science/article/pii/S2225411019309551
http://www.sciencedirect.com/science/article/pii/S2225411019309551
Autor:
Helena Keiko Toma, Diogo Leal, Luana Beatriz dos Santos Nascimento, Marcela A. S. Coutinho, Sônia Soares Costa, Livia Marques Casanova, Celia Yelimar Palmero, Luiz Eurico Nasciutti, Elisabete Pereira dos Santos
Publikováno v:
Natural Product Research. 35:6034-6039
Leaves of Kalanchoe pinnata are used worldwide for healing skin wounds. This study aimed to develop and compare two creams containing a leaf aqueous extract of K. pinnata (KP; 6%) and its major flavonoid [quercetin 3-O-α-L-arabinopyranosyl-(1→2)-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a122abf382644f3ae3705a88e58638
https://doi.org/10.1080/14786419.2020.1817012
https://doi.org/10.1080/14786419.2020.1817012
Autor:
Jamile Marques Casanova, Luana Beatriz dos Santos Nascimento, Eliana Schwartz Tavares, Livia Marques Casanova, Sônia Soares Costa, Marcos Vinicius Leal-Costa
Publikováno v:
Microscopy and Microanalysis. 26:1061-1068
Kalanchoe delagoensis is adapted to intense solar irradiation, drought, and heat, partially due to the presence of phenols, important photo-protective compounds and antioxidants. This study aimed to evaluate the distribution of flavonoids and phenoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76fc4327c9da985734a296bfaaeeccf6
https://doi.org/10.1017/s1431927620024344
https://doi.org/10.1017/s1431927620024344