Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sónia P.M. Ventura"'
Autor:
Sandra F.H. Correia, Ana R.N. Bastos, Margarida Martins, Inês P.E. Macário, Telma Veloso, Joana L. Pereira, João A.P. Coutinho, Sónia P.M. Ventura, Paulo S. André, Rute A.S. Ferreira
Publikováno v:
Advanced Science, Vol 9, Iss 17, Pp n/a-n/a (2022)
Abstract The Internet of Things (IoT) fosters the development of smart city systems for sustainable living and increases comfort for people. One of the current challenges for sustainable buildings is the optimization of energy management. Temperature
Externí odkaz:
https://doaj.org/article/9a7248cdec5b454b8b1f07644a049866
Autor:
Aline B. Santamarina, Leonardo M. de Souza Mesquita, Breno P. Casagrande, Marcela N. Sertorio, Daniel Vitor de Souza, Laís V. Mennitti, Daniel A. Ribeiro, Débora Estadella, Sónia P.M. Ventura, Veridiana V. de Rosso, Luciana P. Pisani
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100245- (2022)
Sustainable extraction processes based on alternative solvents to recover bioactive compounds of different raw materials have been highlighted as excellent alternatives to supply the needs of society towards a bioeconomy strategy. Little is known abo
Externí odkaz:
https://doaj.org/article/357fa274ec104b0bb76c9fdbd34af9a2
Autor:
Ana R.F. Carreira, Telma Veloso, Inês P.E. Macário, Joana L. Pereira, Sónia P.M. Ventura, Helena Passos, João A.P. Coutinho
The use of macroalgae, microalgae and cyanobacteria for metal sorption has been widely reported. Still, there are no studies allowing a direct comparison of the performance of these biomasses, especially while evaluating metal competition. The simult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e7e2de27d6d8caa7baa5b09b7af659
http://hdl.handle.net/10773/36265
http://hdl.handle.net/10773/36265
Autor:
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, Jaísa Chaves, Rodrigo S. Pizani, Laíse C. da Silva, Juliane Viganó, Sónia P.M. Ventura, Maurício A. Rostagno
Propolis is a functional food ingredient classified by its physical–chemical characteristics, vegetal source, bee species, and geographical origin. Due to its complex nature and variable composition, the massive use of propolis extracts would requi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d7b36ade2c7bb0e3e1289ed1586e639
http://hdl.handle.net/10773/35488
http://hdl.handle.net/10773/35488
Autor:
Ahmed Abutaleb, Mohammed F. Abuzinadah, Rohana Adnan, Shaikh Ziauddin Ahammad, Abrar Ahmad, Aftab Ahmad, Varish Ahmad, Waleed Hassan Alhazmi, S. Wazed Ali, Wahid Ali, Subia Ambreen, Mohammad Omaish Ansari, Mohammad Shahnawaze Ansari, Shahid Pervez Ansari, Abdullah M. Asiri, Jeenat Aslam, Ruby Aslam, Naved Azum, M.A. Barakat, Vijaykumar S. Bhamare, Pankaj Bharmoria, Showkat Ahmad Bhawani, Hurija Dzudzevic Cancar, Moo Hwan Cho, Mohammad Danish, Mahak Dhiman, T. Dhivya, A. Dhivylakshmi, Mohsin Raza Dustgeer, Asha Embrandiri, Jamiu O. Eniola, Ahmad Husain, Fohad Mabood Husain, Iqbal M.I. Ismail, Asim Jilani, Shahid Karim, Altaf Khan, Anish Khan, Imran Ullah Khan, Mohammad Ehtisham Khan, Rais Ahmad Khan, Shah Alam Khan, Raviraj M. Kulkarni, Rajeev Kumar, Sandeep R. Kurundawade, Ramesh S. Malladi, Yahiya Kadaf Manea, Ammar A. Melaibari, Akbar Mohammad, Abdul Moheman, Mohd Hafiz Dzarfan Othman, Mohammad Oves, Aftab Aslam Parwaz Khan, Mohd Ahmar Rauf, Ghani Ur Rehman, Malik Abdul Rub, Parveen Fatemeh Rupani, Qazi Mohammad Sajid Jamal, Mohammad Shahadat, Mohd Urooj Shariq, B. Shuruti, Jamal Akhter Siddique, Baljeet Singh, T.R. Sreekrishnan, Abu Tariq, Mohd. Tauqeer, Sónia P.M. Ventura, Ajaz Ahmad Wani, Mohinuddin Khan Warsi, Madhu Yadav, Taeho Yoon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fbf8c9e37af8cfa1bc376158813c17b
https://doi.org/10.1016/b978-0-12-820732-1.00023-0
https://doi.org/10.1016/b978-0-12-820732-1.00023-0
Autor:
Finn L. Aachmann, Inga Marie Aasen, Cristóbal N. Aguilar, E. Aparicio, Urd Grandorf Bak, Jose L. Barriada, Amna Batool, Gilles Bedoux, Nathalie Bourgougnon, Duarte Nuno Carvalho, Fook Yee Chye, Hugo Pliego Cortès, Alan T. Critchley, Monica Daugbjerg-Christensen, Lambertus Van Den Broek, Beatriz Díaz-Reinoso, Justyna M. Dobruchowska, Miguel Fernández-Labrada, Yolanda Freile-Pelegrín, Olafur H. Fridjonsson, Marco Garcia-Vaquero, Laura Gomez, Noelia González-Ballesteros, Motonobu Goto, Olavur Gregersen, Steffen Cole Brandstrup Hansen, Kévin Hardouin, Paulien Harmsen, Roberto Herrero, Guðmundur Óli Hreggviðsson, Anicia Q. Hurtado, Marta Illera-Vives, Ana Rita Inácio, Hideki Kanda, Eva Nordberg Karlsson, Emily T. Kostas, Stefan Kraan, Thordis Kristjansdottir, Lene Lange, Abraham Lara, Lieve M.L. Laurens, Javier Linares-Pastén, Pablo Lodeiro, María Elvira López-Mosquera, A. Loredo-Treviño, Siti Machmudah, Supattra Maneein, Margarida Martins, Farid Menaa, Anne Meyer, Maria D. Mikkelsen, John J. Milledge, Antoine Moenaert, Ramón Moreira, Robert S. Nelson, Eva M. Nordberg-Karlsson, Birdie Scott Padam, Ana Peñuela, G. Rajauria, Rui L. Reis, Remya Rajan Renuka, Daniel Robledo, M. Carmen Rodríguez-Argüelles, Pilar Rodriguez-Barro, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Arufe Santiago, Manuel E. Sastre de Vicente, Gayathri Sathyamoorthy, Socorro Seoane Labandeira, Tiago H. Silva, Håvard Sletta, Rita O. Sousa, Nolwenn Terme, Marianne Thomsen, Brijesh Tiwari, Anne Tøndervik, Sónia P.M. Ventura, Teresa Vilariño, null Wahyudiono, Suman Thodhal Yoganandham, Xueqian Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c45a0021cd01730c7f6c441931942bb
https://doi.org/10.1016/b978-0-12-817943-7.09996-0
https://doi.org/10.1016/b978-0-12-817943-7.09996-0
Autor:
Kenneth Benjamin, Claire C. Berton-Carabin, Manat Chaijan, Ling-Zhi Cheong, Michael J. Cooney, João A.P. Coutinho, James H. Davis, Mia Falkeborg, Vicente Gotor Fernández, Zheng Guo, Diego O. Hartmann, Derya Kahveci, Jingbo Li, Arsalan Mirjafari, Mohd Firdaus Mohd Yusoff, Richard A. O'Brien, Worawan Panpipat, Caroline Emilie Paul, Cristina Silva Pereira, Bianca Pérez, Bethala Lakshmi Anu Prabhavathi Devi, Sónia P.M. Ventura, Tangadanchu Vijai Kumar Reddy, Wei Wei, Xuebing Xu, Hua Zhao, Nanjing Zhong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d08ce338437264ed88e8f19ebb9817
https://doi.org/10.1016/b978-1-63067-047-4.01002-3
https://doi.org/10.1016/b978-1-63067-047-4.01002-3
Autor:
Filipa A. Vicente, Leonor S. Castro, Dibyendu Mondal, João A.P. Coutinho, Ana P.M. Tavares, Sónia P.M. Ventura, Mara G. Freire
Publikováno v:
Separation and Purification Technology
Immunoglobulin Y (IgY) represents an important class of antibodies, being present in egg yolk, with relevant medical applications and involving non-invasive methods of extraction. However, due to the complexity of egg yolk, the purification levels re