Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sónia J. Amarante"'
Publikováno v:
Foods, Vol 10, Iss 7, p 1478 (2021)
According to the WHO, cancer was responsible for an estimated 9.6 million deaths in 2018, making it the second global leading cause of death. The main risk factors that lead to the development of this disease include poor behavioral and dietary habit
Externí odkaz:
https://doaj.org/article/65a04e8639a14d2bbc05763d19b71df3
Autor:
Sónia J. Amarante, Marcelo D. Catarino, Catarina Marçal, Artur M. S. Silva, Rita Ferreira, Susana M. Cardoso
Publikováno v:
Marine Drugs, Vol 18, Iss 11, p 559 (2020)
Microwave-assisted extraction (MAE) was carried out to maximize the extraction of phlorotannins from Fucus vesiculosus using a hydroethanolic mixture as a solvent, as an alternative to the conventional method with a hydroacetonic mixture. Optimal MAE
Externí odkaz:
https://doaj.org/article/e7c0cacac3694850bae3fce70a88d3a9
Autor:
M. Elena Alañón, Sónia J. Amarante, Migdalia Caridad Rusindo Arazo, David Arráez-Román, Sergio Benavides, Anabela Borges, Salud Cáceres-Jiménez, Carlos Eduardo Camacho-González, Susana M. Cardoso, Marcelo D. Catarino, João Cotas, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Diana Del Juncal-Guzmán, Hui Dong, Songtao Dong, Patricia Fernández-Moreno, Álvaro Fernández-Ochoa, Wendy Franco, Esther García-Díez, Daniel Garrido, Ana M.M. Gonçalves, Poul Erik Hansen, Nils Leander Huamán-Castilla, Elena Ibáñez, Carine Le Bourvellec, Cláudia Leão, Francisco Javier Leyva-Jiménez, Xiukun Lin, Ming Liu, Xuwei Liu, Francia Guadalupe López-Cárdenas, María Salomé Mariotti-Celis, María Ángeles Martin, Raquel Mateos, Jose Antonio Mendiola, Pedro Monteiro, Lidia Montero, José Manuel Moreno-Rojas, Laura Murillo-González, Samantha Núñez, José Luis Ordóñez-Díaz, Diana Pacheco, Javier Parada, Leonel Pereira, Gema Pereira-Caro, Ana M. Pérez, José Ricardo Pérez-Correa, J. Pérez-Jiménez, Sonia Ramos, Pamela Raquel Rivera-Tovar, Evelyn Rodríguez, Pilar Fallas Rodríguez, Alejandro Rojas-García, H. Sánchez-Ayora, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Antonio Segura-Carretero, Artur M.S. Silva, Manuel Simões, Bárbara Socas-Rodríguez, Dimitrios Stagos, Arlés Urrutia
Publikováno v:
Marine Phenolic Compounds ISBN: 9780128235898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea8ce8fe188a3b771578474db9f352e
https://doi.org/10.1016/b978-0-12-823589-8.09992-1
https://doi.org/10.1016/b978-0-12-823589-8.09992-1
Publikováno v:
Marine Phenolic Compounds ISBN: 9780128235898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fde0c1a0c0b02137ca72beaf26f6f7ec
https://doi.org/10.1016/b978-0-12-823589-8.00014-5
https://doi.org/10.1016/b978-0-12-823589-8.00014-5
Publikováno v:
Foods, Vol 10, Iss 1478, p 1478 (2021)
Foods
Foods
According to the WHO, cancer was responsible for an estimated 9.6 million deaths in 2018, making it the second global leading cause of death. The main risk factors that lead to the development of this disease include poor behavioral and dietary habit
Autor:
Susana M. Cardoso, Marcelo D. Catarino, Rita Ferreira, Catarina Marçal, Artur M. S. Silva, Sónia J. Amarante
Publikováno v:
Marine Drugs
Volume 18
Issue 11
Marine Drugs, Vol 18, Iss 559, p 559 (2020)
Volume 18
Issue 11
Marine Drugs, Vol 18, Iss 559, p 559 (2020)
Microwave-assisted extraction (MAE) was carried out to maximize the extraction of phlorotannins from Fucus vesiculosus using a hydroethanolic mixture as a solvent, as an alternative to the conventional method with a hydroacetonic mixture. Optimal MAE