Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sílvia Favaro-Trindade C"'
Autor:
de Jesus Costa T; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900, Pirassununga, SP, Brazil., Thomazini M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900, Pirassununga, SP, Brazil., Cristina José J; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900, Pirassununga, SP, Brazil., Peres Brexó R; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900, Pirassununga, SP, Brazil., Martelli-Tosi M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900, Pirassununga, SP, Brazil., Sílvia Favaro-Trindade C; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900, Pirassununga, SP, Brazil. Electronic address: carmenft@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114677. Date of Electronic Publication: 2024 Jun 27.
Autor:
Gomes Sá SH; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900 Pirassununga, SP, Brazil., Chalella Mazzocato M; University College Dublin (UCD), School of Agriculture, Food Science and Veterinary Medicine, Belfield, Dublin 4, Ireland., Saliba ASMC; Universidade de São Paulo (USP), Centro de Energia Nuclear na Agricultura (CENA), Av. Centenário, 303 - São Dimas, CEP: 13416-000 Piracicaba, SP, Brazil., Alencar SM; Universidade de São Paulo (USP), Escola Superior de Agricultura 'Luiz de Queiroz' (Esalq), Av. Pádua Dias, 11, CEP 13418-900 Piracicaba, SP, Brazil; University College Dublin (UCD), School of Agriculture, Food Science and Veterinary Medicine, Belfield, Dublin 4, Ireland., Sílvia Favaro-Trindade C; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Av. Duque de Caxias Norte, 225, J. Elite, CEP 13635-900 Pirassununga, SP, Brazil. Electronic address: carmenft@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112423. Date of Electronic Publication: 2022 Dec 27.
Autor:
Filgueiras, Cristina Tostes1,2 (AUTHOR) augustus@feagri.unicamp.br, Fakhouri, Farayde Matta3 (AUTHOR) farayde.matta@upc.edu, Garcia, Vitor Augusto dos Santos1,4 (AUTHOR) vitor.as.garcia@unesp.br, Velasco, José Ignacio3 (AUTHOR) farayde.matta@upc.edu, Nogueira, Gislaine Ferreira5 (AUTHOR) gislaine.nogueira@uemg.com.br, Ramos da Silva, Luan1,6 (AUTHOR) luanramosea@gmail.com, Oliveira, Rafael Augustus de2 (AUTHOR)
Publikováno v:
Polymers (20734360). Apr2024, Vol. 16 Issue 7, p888. 18p.
Akademický článek
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Autor:
González Montiel, Lucio, León-López, Arely, García-Ceja, Adelfo, Franco-Fernández, Melitón Jesús, Pérez-Soto, Elizabeth, Cenobio-Galindo, Antonio de Jesús, Campos-Montiel, Rafael G., Aguirre-Álvarez, Gabriel
Publikováno v:
Foods; Mar2024, Vol. 13 Issue 5, p779, 14p
Autor:
Gómez-Gaete, Carolina, Avendaño-Godoy, Javier, Escobar-Avello, Danilo, Campos-Requena, Víctor H., Rogel-Castillo, Cristian, Estevinho, Leticia M., Martorell, Miquel, Sharifi-Rad, Javad, Calina, Daniela
Publikováno v:
Food Production, Processing & Nutrition; 2/5/2024, Vol. 6 Issue 1, p1-25, 25p
Autor:
Utpott, Michele, Assis, Renato Queiroz, Pagno, Carlos Henrique, Pereira Krigger, Sheila, Rodrigues, Eliseu, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone
Publikováno v:
Food & Bioprocess Technology; Nov2020, Vol. 13 Issue 11, p1940-1953, 14p
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed o
Autor:
Carlton A. Taft, Sergio R. de Lazaro
This book covers edge-point applications in science and engineering. The chapters discuss the functional properties of advanced engineering materials and biomolecules, improving the comprehension of their chemical physical properties and potential fo
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and