Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Sílvia Cruz"'
Autor:
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101718- (2024)
Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization. Grape and date seeds exhibited higher concentrations of total phenolic
Externí odkaz:
https://doaj.org/article/02a8752d185e48989f9a5bacf8b42271
Autor:
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Ana Rita Mateus, Fernando Ramos, Duarte Torres, Ana Sanches Silva
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101938- (2024)
A method was validated to determine 121 pesticide residues (carbamates, organophosphates, organochlorines, and pyrethroids) in rice samples, following the guidance document SANTE/11312/2021v2. QuEChERS method was selected for pesticide extraction, an
Externí odkaz:
https://doaj.org/article/c316680c15bf43948182ffb432a4d099
Autor:
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Andreia Freitas, Fernando Ramos, Ana Sanches Silva
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100586- (2024)
Cereal grains are widely cultivated agricultural commodities, and they constitute a key source of energy. However, many of them are affected by fungal contamination, and consequently, by the presence of mycotoxin. The development of monitoring techni
Externí odkaz:
https://doaj.org/article/9d0e2c04b7dc4574a91ff66a03db219c
Autor:
Ana Rita Soares Mateus, João David Teixeira, Sílvia Cruz Barros, Carina Almeida, Sónia Silva, Ana Sanches-Silva
Publikováno v:
Molecules, Vol 29, Iss 15, p 3533 (2024)
Citrus medica L. is a traditional citrus fruit that is rich in bioactive compounds and has the potential to be used as a natural source of food additives. This study aims to evaluate the antioxidant capacity and characterize the phenolic compounds pr
Externí odkaz:
https://doaj.org/article/8237dba484ff4670a21db220bcafb9b0
Publikováno v:
Toxins, Vol 16, Iss 2, p 79 (2024)
Consumers are increasingly seeking natural alternatives to chemical compounds, including the use of dried aromatic plants as seasonings instead of salt. However, the presence of pyrrolizidine alkaloids (PAs) in food supplements and dried plants has b
Externí odkaz:
https://doaj.org/article/4255bfb8e1524c72b89466a3daef55b4
Autor:
Diana Dias, Carina Peixoto, Rita Marques, Cátia Araújo, Diogo Pereira, Pedro Costa, Vítor Paulo, Sílvia Cruz
Publikováno v:
International Journal of Lightweight Materials and Manufacture, Vol 5, Iss 2, Pp 137-152 (2022)
Microcellular Injection Molding (MIM) is a variant of injection molding technology used to manufacture plastic components, with a cellular structure and reduced weight. However, this technology is characterized for producing components with a poor su
Externí odkaz:
https://doaj.org/article/09822d7eeab748c0beb2fca99b23e519
Publikováno v:
Molecules, Vol 28, Iss 20, p 7233 (2023)
Ergot alkaloids are secondary metabolites resulting from fungi of the genus Claviceps that have proven to be highly toxic. These mycotoxins commonly infect cereal crops such as wheat, rye, barley, and oats. Due to the increase worldwide consumption o
Externí odkaz:
https://doaj.org/article/1288a01cd30b484d8af51b22d556dc79
Autor:
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
Publikováno v:
Toxins, Vol 15, Iss 4, p 245 (2023)
Herbal infusions are highly popular beverages consumed daily due to their health benefits and antioxidant properties. However, the presence of plant toxins, such as tropane alkaloids, constitutes a recent health concern for herbal infusions. This wor
Externí odkaz:
https://doaj.org/article/e0689b6e5a884e48aac12977e1b27bde
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 202 (2023)
Veterinary drugs are widely used to prevent and treat diseases. The European Union has forbidden the use of antibiotics as growth promoters since 2006. Its abusive use leads to the presence of antibiotic residues (AR) in foods of animal origin which
Externí odkaz:
https://doaj.org/article/239327dcebb94b86b0766f89185ac5af
Publikováno v:
Revista de Estudios e Investigación en Psicología y Educación, Iss 14 (2017)
Letras Prá Vida é um projecto de intervenção comunitária que promove a literacia, o empoderamento e a inclusão social através da dinamização de oficinas de alfabetização com pessoas adultas. Dinamizaram-se sessões semanais com cerca de 60
Externí odkaz:
https://doaj.org/article/6790751a65694491aa912c748476d797