Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Sílvia Cruz"'
Autor:
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101718- (2024)
Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization. Grape and date seeds exhibited higher concentrations of total phenolic
Externí odkaz:
https://doaj.org/article/02a8752d185e48989f9a5bacf8b42271
Autor:
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Ana Rita Mateus, Fernando Ramos, Duarte Torres, Ana Sanches Silva
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101938- (2024)
A method was validated to determine 121 pesticide residues (carbamates, organophosphates, organochlorines, and pyrethroids) in rice samples, following the guidance document SANTE/11312/2021v2. QuEChERS method was selected for pesticide extraction, an
Externí odkaz:
https://doaj.org/article/c316680c15bf43948182ffb432a4d099
Autor:
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Andreia Freitas, Fernando Ramos, Ana Sanches Silva
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100586- (2024)
Cereal grains are widely cultivated agricultural commodities, and they constitute a key source of energy. However, many of them are affected by fungal contamination, and consequently, by the presence of mycotoxin. The development of monitoring techni
Externí odkaz:
https://doaj.org/article/9d0e2c04b7dc4574a91ff66a03db219c
Autor:
Mateus, Ana Rita Soares, Barros, Sílvia Cruz, Cortegoso, Sandra Mariño, Sendón, Raquel, Barbosa-Pereira, Letrícia, Khwaldia, Khaoula, Pataro, Gianpiero, Ferrari, Giovanna, Breniaux, Marion, Ghidossi, Remy, Pena, Angelina, Sanches-Silva, Ana
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Carreiró, Filipa, Barros, Sílvia Cruz, Brites, Carla, Mateus, Ana Rita, Ramos, Fernando, Torres, Duarte, Silva, Ana Sanches
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Mateus, Ana Rita Soares, Mariño-Cortegoso, Sandra, Barros, Sílvia Cruz, Sendón, Raquel, Barbosa, Letricia, Pena, Angelina, Sanches-Silva, Ana
Publikováno v:
In Innovative Food Science and Emerging Technologies July 2024 95
Autor:
Carreiró, Filipa, Barros, Sílvia Cruz, Brites, Carla, Freitas, Andreia, Ramos, Fernando, Silva, Ana Sanches
Publikováno v:
In Food Chemistry Advances June 2024 4
Autor:
Ana Rita Soares Mateus, João David Teixeira, Sílvia Cruz Barros, Carina Almeida, Sónia Silva, Ana Sanches-Silva
Publikováno v:
Molecules, Vol 29, Iss 15, p 3533 (2024)
Citrus medica L. is a traditional citrus fruit that is rich in bioactive compounds and has the potential to be used as a natural source of food additives. This study aims to evaluate the antioxidant capacity and characterize the phenolic compounds pr
Externí odkaz:
https://doaj.org/article/8237dba484ff4670a21db220bcafb9b0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Toxins, Vol 16, Iss 2, p 79 (2024)
Consumers are increasingly seeking natural alternatives to chemical compounds, including the use of dried aromatic plants as seasonings instead of salt. However, the presence of pyrrolizidine alkaloids (PAs) in food supplements and dried plants has b
Externí odkaz:
https://doaj.org/article/4255bfb8e1524c72b89466a3daef55b4