Physical characteristics of soybean cultivated under the conditions of integrated agrosystems

Autor: Icaro Pereira de Souza, Sílvia Carvalho Campos Botelho, Fernando Mendes Botelho, Maurel Behling, Ciro Augusto Souza Magalhães, Pedro Alexandre Schopf

Publikováno v: Revista de Ciencias Agrícolas, Vol 40, Iss 3, p e3222 (2023)

Integrated crop-livestock-forest (ICLF) systems involve intercropping of various crops to achieve beneficial and synergistic outcomes, enhancing both economic viability and environmental sustainability. Considering the complexity of integrated agrosy

Externí odkaz: https://doaj.org/article/a122390d2cf74eadafb12f677bde500e

Modeling of the shrinkage kinetics of coffee berries during drying = Modelagem da cinética de contração de frutos de café durante a secagem

Autor: Gabriel Henrique Horta Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho, André Luis Duarte Goneli, Paulo Cesar Afonso Júnior, Sílvia Carvalho Campos

Publikováno v: Acta Scientiarum: Agronomy, Vol 33, Iss 3, Pp 423-428 (2011)

The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuai Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage kinetics. In addition, an equation was proposed to

Externí odkaz: https://doaj.org/article/f3a5be85a5084f03bb825829645b21a4

Compostos voláteis em mel com odor indesejável

Autor: Bruno Rafael da Silva, Carlos D’Apolito, Sílvia Carvalho Campos Botelho, Larissa Cavalheiro, Ednaldo Antônio de Andrade, Carmen Wobeto

Publikováno v: Ciência Rural, Vol 51, Iss 7 (2021)
Ciência Rural v.51 n.7 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 7, Article number: e20200387, Published: 29 MAR 2021
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

EN-US: Climatic conditions in the mid-northern region of Mato Grosso State in Brazil are favorable for beekeeping. However, since 2011, the honey production chain has suffered losses because the production of off-odor honey has made it impossible to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2663e8e5dced8fe9209f6e735392ea4
https://doi.org/10.1590/0103-8478cr20200387