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pro vyhledávání: '"Séverine Ollivier"'
Autor:
Aitor Balmaseda, Marc Lorentzen, Lucie Dutilh, Rémi Bauduin, Hugues Guichard, Séverine Ollivier, Cécile Miot-Sertier, Patrick M. Lucas
Publikováno v:
International Journal of Food Microbiology. :110276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::124f1a9b73e9b7f27d2e411917a5f824
https://doi.org/10.1016/j.ijfoodmicro.2023.110276
https://doi.org/10.1016/j.ijfoodmicro.2023.110276
