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pro vyhledávání: '"Sévérine Grognet"'
Autor:
André Léké, Sévérine Grognet, Mélanie Deforceville, Sabrina Goudjil, Christèle Chazal, Guy Kongolo, Bertin Elion Dzon, Maurice Biendo
Publikováno v:
Clinical Nutrition Experimental, Vol 26, Iss , Pp 59-72 (2019)
Objective: To investigate the macronutrient content of human milk during the first 28 days of lactation of mothers who delivered preterm infants, and to compare preterm to term milk. Methods: A prospective and longitudinal study of mothers at various
Externí odkaz:
https://doaj.org/article/b89fd980558147c2af46dd48d0c219b4
Publikováno v:
Clinical Nutrition Experimental, Vol 14, Iss C, Pp 26-35 (2017)
Background & aims: Human milk is known to be the best food for infants, as it contains all of the nutrients they need and also helps to protect them against infection. Staphylococcus aureus is one of the most common clinical and foodborne pathogens.
Externí odkaz:
https://doaj.org/article/9f644ea1faca40ffbe3c135cbb93c2e8