Výsledky vyhledávání - "Sérvulo, Kátia Bonfim Leite de Moura"

Consumo de alcohol por estudiantes universitarios durante la pandemia COVID-19

Autor: Zierer, Maximiliano de Souza, Albuquerque, Lidiane Pereira de, Sérvulo, Kátia Bonfim Leite de Moura, Silva, Ayres Fran da Silva e

Publikováno v: Research, Society and Development; Vol. 11 No. 14; e597111436501
Research, Society and Development; Vol. 11 Núm. 14; e597111436501
Research, Society and Development; v. 11 n. 14; e597111436501
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to verify the consumption of this psychoactive substance among students from two federal universities, in order to alert to the importance of promoting programs for the prevention of alcohol abuse and dependence in universities. 303

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9975cd1bbae956fe10fb330706cf7596
https://rsdjournal.org/index.php/rsd/article/view/36501

Zobrazit plný text záznamu

Development of crossword as a didactic resource for teaching Biochemistry in public schools

Autor: Sérvulo, Kátia Bonfim Leite de Moura, Araújo, Regina Maria Sousa de, Ribeiro, Lucas Gomes, Zierer, Maximiliano de Souza

Publikováno v: Revista de Ensino de Bioquímica; v. 19, n. 2 (2021): REB (Jul-Dez); 33-74
Revista de Enseñanza de Bioquímica; v. 19, n. 2 (2021): REB (Jul-Dez); 33-74
Journal of Biochemistry Education; v. 19, n. 2 (2021): REB (Jul-Dez); 33-74
Revista de Ensino de Bioquímica
Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq)
instacron:SBBQM

A Bioquímica é a área da Biologia que estuda os processos biológicos e os elementos químicos no interior da célula, animal ou vegetal. Trata-se de uma importante area, no contexto escolar, por conta do estudo dos fenômenos bioquímicos que oco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ac68df67fa13457760119cb5aa14945a
http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/933

Zobrazit plný text záznamu

Impactos da utilização de plataformas digitais para a aprendizagem de universitários durante a pandemia da COVID-19

Autor: Zierer, Maximiliano de Souza, Albuquerque, Lidiane Pereira de, Sérvulo, Kátia Bonfim Leite de Moura, Silva, Ayres Fran da Silva e

Publikováno v: Research, Society and Development; Vol. 10 No. 12; e594101220688
Research, Society and Development; Vol. 10 Núm. 12; e594101220688
Research, Society and Development; v. 10 n. 12; e594101220688
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The COVID-19 pandemic caused the remote teaching modality to be adopted as an emergency in Brazilian universities during the years 2020 and 2021. Most of the students were not used to the non-presential teaching, and several factors may have interfer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4142e6c5f64b3f8a81a1cb7adcc52db9
https://rsdjournal.org/index.php/rsd/article/view/20688

Zobrazit plný text záznamu

Isolamento, purificação, caracterização parcial e atividade biológica de uma lectina de sementes de Lonchocarpus sericeus (Leguminosae-Papilionoideae-tribo Tephrosieae)

Autor: Sérvulo, Kátia Bonfim Leite de Moura

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

Lectins form a diverse group of proteins that has in common the ability to recognize specifically carbohydrates. LsL is a lectin present in Lonchocarpus sericeus seeds that was isolated and purified by affinity chromatography on chitin column followe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::437665fa840de0a54c8bb136dda9a937
http://www.repositorio.ufc.br/handle/riufc/46430

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání