Zobrazeno 1 - 10
of 386
pro vyhledávání: '"Sérgio Henriques"'
Autor:
João Lozano, Eva Cunha, Cristina Almeida, Mónica Nunes, Ricardo Dias, Eduardo Vicente, Daniela Sebastião, Sérgio Henriques, Luís Madeira de Carvalho, Adolfo Paz-Silva, Manuela Oliveira
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 5 (2024)
ABSTRACTParasiticide fungi are considered an accurate, sustainable, and safe solution for the biocontrol of animal gastrointestinal (GI) parasites. This research provides an initial characterization of the virulence of the native parasiticide fungus
Externí odkaz:
https://doaj.org/article/72dbe030894042e993ffa59d398bcc91
Autor:
José Barrientos, Carlos Prieto, Sílvia Pina, Sérgio Henriques, Pedro Sousa, Stefan Schindler, Luís Reino, Pedro Beja, Joana Santana
Publikováno v:
Biodiversity Data Journal, Vol 11, Iss , Pp 1-64 (2023)
With the increasing recognition of the significance of arachnid conservation, it is crucial to allocate greater efforts towards implementing targeted monitoring programmes. Despite recent studies, our understanding of arachnid populations in Portugal
Externí odkaz:
https://doaj.org/article/951ef1e28a84440f93e641920b452d64
Autor:
Sérgio Henriques
Publikováno v:
Wellcome Open Research, Vol 9 (2024)
We present a genome assembly from an individual female Amaurobius ferox (the Black Lace-weaver; Arthropoda; Arachnida; Araneae; Amaurobiidae). The genome sequence is 3,564.8 megabases in span. Most of the assembly is scaffolded into 23 chromosomal ps
Externí odkaz:
https://doaj.org/article/f33f5fc390db409b8086585f90113182
Autor:
Daiane Bonizioli Benincá, Laísa Bernabé do Carmo, Mariana Grancieri, Lara Louzada Aguiar, Tarcísio Lima Filho, André Gustavo Vasconcelos Costa, Daniela da Silva Oliveira, Sérgio Henriques Saraiva, Pollyanna Ibrahim Silva
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100329- (2023)
Spent coffee grounds (SCG) constitute the main residue generated in the coffee-based food industry and exhibit potential use as sources of antioxidants. The aim of this work was to investigate the effects of light and dark roasting on the properties
Externí odkaz:
https://doaj.org/article/c1a673c59c7b4c7eaefec5647e5e918f
Autor:
Marina Carvalho Martins Madalão, Emília Maria França Lima, Daiane Bonizioli Benincá, Sérgio Henriques Saraiva, Raquel Vieira de Carvalho, Pollyanna Ibrahim Silva
Publikováno v:
Ciência e Agrotecnologia, Vol 45 (2021)
ABSTRACT Anthocyanins and phenolic compounds from fruits and vegetables can be extracted using emerging technologies such as ultrasound-assisted extraction. This study aimed to investigate the effect of temperature and ultrasonic power on the extract
Externí odkaz:
https://doaj.org/article/b7e57d0a0ce64acd960bad6476ca6367
Autor:
Gleissy Mary Amaral Dino Alves dos Santos, Antônio Augusto Neves, Maria Eliana Lopes Ribeiro de Queiroz, Vagner Tebaldi de Queiroz, Carlos Antonio Alvares Soares Ribeiro, Efraim Lázaro Reis, Ana Carolina Pereira Paiva, José Romário de Carvalho, Samuel Ferreira da Silva, Ronie Silva Juvanhol, Taís Rizzo Moreira, Luciano José Quintão Teixeira, Sérgio Henriques Saraiva, Adilson Vidal Costa, Camila Aparecida da Silva Martins, Fábio Ribeiro Pires, Thuelem Azevedo Curty, Plinio Antonio Guerra Filho, Marcelo Henrique de Souza, Waldir Cintra de Jesus Junior, Alexandre Rosa dos Santos
Publikováno v:
Water, Vol 14, Iss 9, p 1515 (2022)
Studies show that agricultural activities around the world still present a strong dependence on agrochemicals that can leach into the soil profile, causing its contamination, as well as that of water resources. In this context, the present study eval
Externí odkaz:
https://doaj.org/article/fa6816ffc4ed45c38bc8bb04b17be491
Autor:
Sini Seppälä, Sérgio Henriques, Michael Draney, Stefan Foord, Alastair Gibbons, Luz Gomez, Sarah Kariko, Jagoba Malumbres-Olarte, Marc Milne, Cor Vink, Pedro Cardoso
Publikováno v:
Biodiversity Data Journal, Vol 6, Iss , Pp 1-211 (2018)
Externí odkaz:
https://doaj.org/article/12686ea7ad9b4a32a51a09f6fec6b813
Autor:
Leandro Levate Macedo, Wallaf Costa Vimercati, Cintia da Silva Araújo, Antonio Manoel Maradini Filho, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The aim of this work was to evaluate the stability during maturation of banana liqueurs made with yacon syrup and sucrose. Thus, 20 °GL and 30 °Brix liqueurs were produced using yacon and sucrose syrups at concentrations of 42.8 and 45.0
Externí odkaz:
https://doaj.org/article/95b29f40d8984d21bacffbc85ac2c7aa
Autor:
Virgínia Henriques, Sérgio Henriques
Publikováno v:
Case Reports in Psychiatry, Vol 2021 (2021)
Introduction. Not infrequently, in patients with a psychiatric illness who have concomitant physical symptoms, these symptoms are often wrongly attributed to a psychiatric illness. Consequently, there is a delay in establishing the correct diagnosis,
Externí odkaz:
https://doaj.org/article/7d5a105d2a654a148691c110c3544ee0
Autor:
Sérgio Henriques, Monika Böhm, Ben Collen, Jennifer Luedtke, Michael Hoffmann, Craig Hilton‐Taylor, Pedro Cardoso, Stuart H. M. Butchart, Robin Freeman
Publikováno v:
Conservation Letters, Vol 13, Iss 3, Pp n/a-n/a (2020)
Abstract Given the current biodiversity crisis, pragmatic approaches to detect global conservation trends across a broad range of taxa are critical. A sampled approach to the Red List Index (RLI) was proposed, as many groups are highly speciose. Howe
Externí odkaz:
https://doaj.org/article/b1102464b8d947db8918bba415fee1b8