Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sérgio D.C. Rocha"'
Autor:
Kathiresan Purushothaman, Alexander D. Crawford, Sérgio D.C. Rocha, Aleksandar B. Göksu, Byron Morales Lange, Liv Torunn Mydland, Shubha Vij, Lin Qingsong, Margareth Øverland, Charles McL. Press
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26547- (2024)
Yeasts contain bioactive components that can enhance fish immune robustness and disease resistance. Our study focused on analyzing intestinal immunoregulatory pathways in zebrafish (Danio rerio) using iTRAQ and 2D LC-MS/MS to quantify intestinal prot
Externí odkaz:
https://doaj.org/article/ce7d47a82d004588bcc32aabf871fe92
Autor:
Sérgio D.C. Rocha, Byron Morales-Lange, Ruth Montero, Dawit Teklay Okbayohanese, Purushothaman Kathiresan, Charles McLean Press, Liv Torunn Mydland, Margareth Øverland
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105888- (2023)
Compounds from woody biomass are promising candidates as feed additives to improve fish health and welfare of Atlantic salmon (Salmo salar) during the productive cycleng. Thus, conidendrin- and isorhapontin-based extracts (NSEs) from Norway spruce (P
Externí odkaz:
https://doaj.org/article/4616915fca3843a0a8c6e3b38c7e8a14
Autor:
Khaled Itani, Caroline Marcussen, Sérgio D.C. Rocha, Purushothaman Kathiresan, Liv Torunn Mydland, Charles McLean Press, Zhuqing Xie, Anne-Helene Tauson, Margareth Øverland
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103127- (2023)
ABSTRACT: The effect of dietary graded levels of Cyberlindnera jadinii yeast (C. jadinii) on growth performance, nutrient digestibility, and gut health of broilers was evaluated from 1 to 34 d of age. A total of 360 male broiler chicks were randomly
Externí odkaz:
https://doaj.org/article/d8c4192b0f1948599a0a08aeba69d035
Autor:
Jeleel O. Agboola, Sérgio D.C. Rocha, Dominic D. Mensah, Jon Ø. Hansen, Ove Øyås, David Lapeña, Liv T. Mydland, Magnus Ø. Arntzen, Svein J. Horn, Margareth Øverland
Publikováno v:
Animal Microbiome. 5
Background Yeasts are gaining attention as alternative ingredients in aquafeeds. However, the impact of yeast inclusion on modulation of intestinal microbiota of fish fed plant-based ingredients is limited. Thus, the present study investigates the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::666a2931fd596a235f6d35660bf70749
https://doi.org/10.1186/s42523-023-00242-y
https://doi.org/10.1186/s42523-023-00242-y