Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sélectivité CO2/O2"'
Autor:
Préfol, Thibaut
Numerous fresh products rapidly perishable such as fruits and vegetables have an elevated respiratory activity which is necessary to optimize once they are conditioned in a package in order to extend their shelf-life. This optimization may be achieve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::18906fcd324a86ca808f366efe5078eb
https://theses.hal.science/tel-03526009
https://theses.hal.science/tel-03526009