Výsledky vyhledávání - "Séchage au soleil"

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L)

Autor: Goudoum Augustin, Abdou Bouba Arm, Ponka Roger, Aboubakar, Didier Montet, Joël Scher, Mbofung Carl Moses

Publikováno v: Journal of Food Science and Nutrition

The effect of solar and electric drying on physicochemical composition of onion (Allium cepa L) has been studied to reduce the post-harvest losses of onion bulbs. The physicochemical and biochemical composition of three varieties of onion (White of g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d2f9dd25bc51ba4cca0c234bd5e0f33
https://doi.org/10.35841/food-science.1.2.17-24

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Staphylococcal ecosystem of kitoza, a traditional malagasy meat product

Autor: Elodie Arnaud, Régine Talon, Angela Irène Ratsimba, Sabine Leroy, Jean-Paul Chacornac, Danielle Rakoto, Vololoniaina Jeannoda

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2017, 246, pp.20-24. ⟨10.1016/j.ijfoodmicro.2017.02.001⟩
International Journal of Food Microbiology (246), 20-24. (2017)
International Journal of Food Microbiology, 2017, 246, pp.20-24. ⟨10.1016/j.ijfoodmicro.2017.02.001⟩

Kitoza is a traditional meat product from Madagascar manufactured with strips of pork or beef. The process includes a first step of salting and mixing with spices followed by sun-drying or smoking step. As salting and drying select coagulase-negative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7208ca38053cdc961c1d79238883a205
https://hal.archives-ouvertes.fr/hal-01602697

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Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

Autor: Jean-Christophe Meile, Tagro Simplice Guehi, Didier Montet, Noël Durand, Yasmine Hamdouche, Kra Brou Didier Kedjebo

Publikováno v: Food Control

This study aimed to evaluate molecular microbial markers associated with cocoa fermentation and drying steps. The dynamics of microbial populations were analyzed during postharvest processing (fermentation and sun drying) of cocoa from Ivory Coast. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538423e45ea1fe4df39b39eebaf7fae4
http://agritrop.cirad.fr/574417/

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Facteurs déterminants du pouvoir de panification de l'amidon de Manioc modifié par fermentation et irradiation UV

Autor: Maldonado Alvardo, Pedro Gustavo

Compte tenu que la capacité de panification de l'amidon aigre, amidon de manioc modifié par fermentation et irradiation UV, n'a pas encore été complètement élucidée, l'influence du génotype et les traitements post-récolte sur le pouvoir de p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::a61264fed580ca9c502ac723937f5ee6
http://agritrop.cirad.fr/577797/

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