Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sébastien Lurol"'
Autor:
Enrico Casagrande, Michel Génard, Sébastien Lurol, Florence Charles, Daniele Bevacqua, Davide Martinetti, Françoise Lescourret
Publikováno v:
Phytopathology®. 112:1575-1583
Brown rot in stored stone fruits, caused by Monilinia spp., may be due to preharvest and storage factors, but the combined effect of these factors has yet to be investigated. We set up two experiments to monitor the progression of brown rot during th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1222911e2e3b47f9b5ce74002ee2c5c2
https://doi.org/10.1094/phyto-12-21-0499-r
https://doi.org/10.1094/phyto-12-21-0499-r
Autor:
Enrico Casagrande, Michel Génard, Sébastien Lurol, Florence Charles, Pierre Valsesia, Mohamed-Mahmoud Memah, Françoise Lescourret
Publikováno v:
Computers and Electronics in Agriculture. 210:107891
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a07c4ab1a67c184d85707d6e75cb209
https://doi.org/10.1016/j.compag.2023.107891
https://doi.org/10.1016/j.compag.2023.107891
Autor:
Françoise Lescourret, Sébastien Lurol, Florence Charles, Michel Génard, Daniel Plénet, Enrico Casagrande
Publikováno v:
Postharvest Biology and Technology. 175:111458
A new mathematical modeling framework able to simulate the combined effect of fruit growth and post-harvest storage conditions (temperature and relative humidity) on nectarine quality is here proposed. The seasonal course of fruit surface conductance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::159bf2aa33a09de952617c29153d7f61
https://doi.org/10.1016/j.postharvbio.2020.111458
https://doi.org/10.1016/j.postharvbio.2020.111458
Autor:
Abdallah Zgouz, Daphné Héran, Bernard Barthès, Denis Bastianelli, Laurent Bonnal, Vincent Baeten, Sebastien Lurol, Michael Bonin, Jean-Michel Roger, Ryad Bendoula, Gilles Chaix
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 106013- (2020)
In the dataset presented in this article, sixty sugarcane samples were analyzed by eight visible / near infrared spectrometers including seven micro-spectrometers. There is one file per spectrometer with sample name, wavelength, absorbance data [calc
Externí odkaz:
https://doaj.org/article/22391ab5aaa541118b3f84d547e1393a