Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sébastien Lamine Niamke"'
Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1758-1767 (2018)
To investigate some interesting functional properties of Bacillus spp. in cocoa fermentation processing, 702 strains of Bacillus sp. strains were isolated from six main Ivorian cocoa producer regions. Three mains technological and useful properties f
Externí odkaz:
https://doaj.org/article/a9240baf0d164322b02a418ec8a0f6b5
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 1, Pp 9-19 (2017)
In Côte d’Ivoire, the oil palm (Elaeis guineensis) weevil Rhynchophorus phoenicis is among the most renowned larvae, widely appreciated and consumed for its delicious flavour. The present work is conducted to highlight the chemical composition and
Externí odkaz:
https://doaj.org/article/7c3156bf97e547d59c30fa0ddc54abc7
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 2, Pp 84-91 (2016)
Leafy vegetables are highly perishable and often subjected to post-harvest wastes. Among the various methods of preservation, the effect of shadow drying on the nutritive value and antioxidant properties of five (5) leafy vegetables species widely co
Externí odkaz:
https://doaj.org/article/33dabaea54534902a9334a668b573dd1