Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sébastien Crevecoeur"'
Autor:
Barbara Pirard, Patrick Lausberg, Papa Abdoulaye Fall, Sébastien Crevecoeur, Bernard Taminiau, Georges Daube
Publikováno v:
Research in veterinary science. 136
While mammary gland tissues (MGTs) are difficult to sample without risks for cow's health or milk production, milk analysis are used in routine to assess dairy cow udder's health. This study aimed to identify, quantify, compare the milk and MGTs micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fc41f8b2497030c00bd945ae069e727
https://pubmed.ncbi.nlm.nih.gov/33774534
https://pubmed.ncbi.nlm.nih.gov/33774534
Autor:
Sébastien Crevecoeur, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Nadia Everaert, Gisèle LaPointe, Pauline Bondue, Sarah Lebrun
Publikováno v:
FEMS microbiology letters. 367(16)
The ‘first 1000 days of life’ determine the gut microbiota composition and can have long-term health consequences. In this study, the simulator of the human intestinal microbial ecosystem (SHIME®) model, which represents the main functional sect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7bb3b7c8e2619eb176ab0f0b8284201
https://pubmed.ncbi.nlm.nih.gov/32840558
https://pubmed.ncbi.nlm.nih.gov/32840558
Autor:
S. Jeuge, T. Van Nieuwenhuysen, Sébastien Crevecoeur, B. Fremaux, Antoine Clinquart, R. Vanleyssem, Georges Daube, Sarah Lebrun, J. Thimister, S. Denayer
Publikováno v:
International journal of food microbiology. 334
Outgrowth and toxinogenesis of Clostridium botulinum Group II (non-proteolytic) type B were studied in cooked ham prepared with different NaNO2 (ranging from 0 to 80 mg/kg) and sodium chloride (NaCl, ranging from 12 to 19 g/kg) incorporation rates. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9dab7d7441d8674c0bcebb509704b85
https://pubmed.ncbi.nlm.nih.gov/32932195
https://pubmed.ncbi.nlm.nih.gov/32932195
Autor:
Juliette Gaillez, Christopher Hendrick, Gisèle LaPointe, Sarah Lebrun, Véronique Delcenserie, Georges Daube, Nadia Everaert, Sébastien Crevecoeur, Pauline Bondue, Bernard Taminiau
Publikováno v:
Food Research International. 138:109755
The important changes in diet during the first years of life strongly modulate the intestinal microbiota of young children. Among in vitro digestive models, the simulator of human intestinal microbial ecosystem (SHIME®) model, seems particularly ada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9567630295ca341e009102966912e2d
https://doi.org/10.1016/j.foodres.2020.109755
https://doi.org/10.1016/j.foodres.2020.109755
Autor:
Pauline Bondue, Georges Daube, Mansel W. Griffiths, François Brose, Sébastien Crevecoeur, Véronique Delcenserie, Gisèle LaPointe, Marie-Christine Seghaye
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology, Vol 7 (2016)
Complex oligosaccharides from human milk (HMO) possess an antimicrobial activity and can promote the growth of bifidobacteria such as Bifidobacterium bifidum and Bifidobacterium longum subsp. infantis. In addition, fermentation of carbohydrates by bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::306d60f7c71b1ef05e50c36ccabaecca
https://doi.org/10.3389/fmicb.2016.01460
https://doi.org/10.3389/fmicb.2016.01460
Autor:
Anilda Guri, Mansel W. Griffiths, Michele Paligot, Georges Daube, Sébastien Crevecoeur, Milena Corredig, Jonathan claes, Benoît Piedboeuf, Véronique Delcenserie
Publikováno v:
FEMS microbiology letters. 363(2)
The aims of this study were to examine the effect of mare's milk on virulence gene expression of Salmonella Typhimurium and observe its potential activity on proliferation of adenocarcinoma Caco-2 cells . Different supernatants of mare's milk, raw or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00ad5844a055ed4c0c89fe5f2e6cad55
https://pubmed.ncbi.nlm.nih.gov/26656278
https://pubmed.ncbi.nlm.nih.gov/26656278
Autor:
M. Leclercq, N. Korsak, E. Detry, Céline Ferauche, Carine Nezer, Véronique Delcenserie, Georges Daube, Sébastien Crevecoeur, Bernard Taminiau
Publikováno v:
Journal of dairy science. 98(6)
Milk kefir is produced by fermenting milk in the presence of kefir grains. This beverage has several benefits for human health. The aim of this experiment was to analyze 5 kefir grains (and their products) using a targeted metagenetic approach. Of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f848d894a6d9101f522290b79af47bb8
https://pubmed.ncbi.nlm.nih.gov/25828663
https://pubmed.ncbi.nlm.nih.gov/25828663
Autor:
P. Doyen, Sébastien Crevecoeur, Bernard Taminiau, Véronique Delcenserie, Georges Daube, Laurent Delhalle, D. Roussey, N. Korsak, Carine Nezer
Publikováno v:
Journal of dairy science. 97(10)
Herve cheese is a Belgian soft cheese with a washed rind, and is made from raw or pasteurized milk. The specific microbiota of this cheese has never previously been fully explored and the use of raw or pasteurized milk in addition to starters is assu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c6b8b00d51c299cb2f17a1a60ddc396
https://pubmed.ncbi.nlm.nih.gov/25064656
https://pubmed.ncbi.nlm.nih.gov/25064656
Autor:
Elisa Martinez, Sebastien Crevecoeur, Carine Thirion, Jessica Grandjean, Papa Abdoulaye Fall, Marie-Pierre Hayette, Moutschen Michel, Bernard Taminiau, Edouard Louis, Georges Daube
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2527 (2023)
Clostridioides difficile is an anaerobic spore-forming Gram-positive bacterium. C. difficile carriage and 16S rDNA profiling were studied in three clinical groups at three different sampling times: inflammatory bowel disease (IBD) patients, C. diffic
Externí odkaz:
https://doaj.org/article/8a8fa390ee3943b285aaf003bf540ae5
Autor:
Pauline Bondue, Sébastien Crèvecoeur, François Brose, Georges Daube, Marie-Christine Seghaye, Mansel W. Griffiths, Gisèle LaPointe, Véronique Delcenserie
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Externí odkaz:
https://doaj.org/article/c8ede68bf17740b6bdc3ecfec1d5a4a6